Advanced Fresh Concepts Pb 0693 in Pompano Beach
411 S Cypress Rd, Pompano Beach, FL 33060
Advanced Fresh Concepts Pb 0693 in Pompano Beach, FL has 4 FDACS food safety inspections on record with 6 violations.
Last inspected FDACS: January 21, 2026
Advanced Fresh Concepts Pb 0693 in Pompano Beach: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Employee Health Guidelines provided.
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPfRepeat
Person in charge was unable to correctly respond to questions relating to food borne disease
and symptoms that may cause food borne disease. Also, person in charge was unable to relate to
conditions of restriction and exclusion.
Repeat
COS
Y
o
Repeat
COS
Good Retail Practice Violations
4-204.11
Temperature measuring device sensor not located to measure the air temperature
or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest
part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety
food not equipped with at least one integral or permanently affixed temperature measuring device that is
located to allow easy viewing of the temperature display; or temperature measuring device not designed to
be easily readable. 4-204.112(A), (B) and (D)
Sushi department: Prep reach in cooler missing thermometer.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Risk-Based Violations
3-501.14(A)
Cooked time/temperature control for safety food not cooled within 2 hours from
135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) PP
Retail: Multiple items inside sushi display were probed internally and found with a
temperature range of 43 to 45 degrees F. COS: Items were moved to walk in freezer during inspection.
Items were verified with a accurate probe thermometer.
o
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge does not correctly respond to question related to employee health.
Employee Health Guide provided.
o
8-103.12(A)
Establishment not in compliance with the special process approval granted by the
Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the
Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PP
Processing area: Person in charge not in compliance with special process approval due to
using 3.25 oz cups used to verify PH meter instead of 4 oz that is required by the approved HACCP plan.
Chopsticks were used to stir rice when HACCP plan states a gloved hand is to be used to achieve a milky
consistency.
Y
o
8-103.12(B)
Records not maintained or provided for a special process approval granted by the
Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the
Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPf
Person in change failed to record required information in log book for present day. Required
monthly verifications not maintain.
— 1 inspection
— Met Inspection Requirements· Met Requirements
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
Advanced Fresh Concepts Pb 0693 in Pompano Beach: Frequently Asked Questions
- When was Advanced Fresh Concepts Pb 0693 in Pompano Beach last inspected?
- Advanced Fresh Concepts Pb 0693 in Pompano Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 21, 2026. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Advanced Fresh Concepts Pb 0693 in Pompano Beach had?
- Advanced Fresh Concepts Pb 0693 in Pompano Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Advanced Fresh Concepts Pb 0693 in Pompano Beach find?
- Advanced Fresh Concepts Pb 0693 in Pompano Beach was most recently inspected by FDACS on January 21, 2026 (Met Sanitation Inspection Requirements).
- Has Advanced Fresh Concepts Pb 0693 in Pompano Beach had any stop-sale or stop-use orders?
- No, Advanced Fresh Concepts Pb 0693 in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Advanced Fresh Concepts Pb 0693 in Pompano Beach?
- The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 0693 in Pompano Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 3-501.14(A): Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) P.
- Does Advanced Fresh Concepts Pb 0693 in Pompano Beach have any repeat violations?
- Yes, Advanced Fresh Concepts Pb 0693 in Pompano Beach has had the following violations cited on multiple FDACS inspections: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.
Nearby Establishments to Advanced Fresh Concepts Pb 0693
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Advanced Fresh Concepts Pb 0693. How we collect and verify this data.