Pollo Campero in Plantation
Last inspected:
8220 W Broward Blvd, Plantation, FL 33324Part of: Pollo Campero Florida health inspections, violations & closures
Pollo Campero in Plantation has accumulated 21 violations across 6 inspections since April 2024, averaging 3.5 violations per inspection—below the Florida statewide average of 5.2. High-priority violations have included handwashing procedures, proper cooking temperatures, employee health reporting, food condition, time as a control measure, and toxic substance control. The facility has not experienced an emergency closure. A Warning was issued on October 15, 2024 following citations for employee health reporting and food condition violations. The most recent inspection on October 15, 2025 identified 1 high-priority violation (proper cooking temps), 2 intermediate violations (toxic substance control and time as control), and 3 basic violations; the inspection was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Pollo Campero in Plantation: Comparison to Broward County Averages
Pollo Campero in Plantation: Full Inspection History — DBPR (6)
— 2 inspections7 violations · 4 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections12 violations · 6 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Food-Licensing Inspection· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Pollo Campero in Plantation: Frequently Asked Questions
- When was Pollo Campero in Plantation last inspected?
- Pollo Campero in Plantation was last inspected by Florida DBPR on October 15, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Pollo Campero in Plantation?
- The most frequently cited violations at Pollo Campero in Plantation are: Food in good condition, Proper sewage disposal, Outer openings protected.
- How many health inspections has Pollo Campero in Plantation had?
- Pollo Campero in Plantation has had 6 inspections on record with Florida DBPR, averaging 3.5 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Pollo Campero in Plantation find?
- Pollo Campero in Plantation was most recently inspected on October 15, 2025 with 6 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Pollo Campero in Plantation ever been shut down?
- No, Pollo Campero in Plantation has no emergency closures on record with Florida DBPR.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- What does Florida violation V21 (Time as control) mean?
- Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.
- What does Florida violation V24 (Toxic substance control) mean?
- Violation 24 (Toxic substance control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/24.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Pollo Campero. How we collect and verify this data.