Maple and Cream Restuarant in Plantation

Last inspected:

375 N University Dr, Plantation, FL 33324
Overview

Maple and Cream Restaurant in Plantation has compiled 70 violations across 11 inspections since June 2023, averaging 6.4 violations per inspection — substantially above Florida's statewide average of 5.2. High-priority violations have been persistent and recurring: proper hand and arm washing was cited in at least 7 separate inspections, employee health policy violations appeared in 3 inspections, shell stock requirements violations were documented in 5 inspections, and management awareness violations were found in 3 inspections. On September 12, 2025, an inspection identified 30 violations including 10 high-priority findings and a Warning was issued. The most recent inspection on January 15, 2026 documented 6 violations including a high-priority hand washing violation and shell stock requirements violations, with the inspection completed and no further action required.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

12Inspections
73Violations
0Closures
1FDACS Insp.

Last inspected DBPR:

Maple and Cream Restuarant in Plantation: Comparison to Broward County Averages

This Facility 6.1 violations / inspection 6.1 violations per inspection
Broward County Avg 4.52 violations / inspection 4.52 county average
This Facility 0 emergency closures 0 closures
Broward County Avg 0.24 closures / facility 0.24 county average

Maple and Cream Restuarant in Plantation: Full Inspection History — DBPR (12)

— 2 inspections5 violations · 4 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 3 inspections18 violations · 13 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

— Routine - Food· 10 violations (6 high priority)· Warning Issued
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
— 2 inspections11 violations · 10 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
— 4 inspections18 violations · 13 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

— Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Full· 6 violations (5 high priority)· Warning Issued
— Routine - Food· 8 violations (7 high priority)· Warning Issued
— 1 inspection3 violations · 1 high priority
— Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Maple and Cream Restuarant in Plantation: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge at time of inspection could not answer questions that relate to foodborne illness. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager.

Maple and Cream Restuarant in Plantation: Frequently Asked Questions

When was Maple and Cream Restuarant in Plantation last inspected?
Maple and Cream Restuarant in Plantation was last inspected by Florida DBPR on July 29, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Maple and Cream Restuarant in Plantation?
The most frequently cited violations at Maple and Cream Restuarant in Plantation are: Proper hand/arm washing, Shell stock requirements, Clean multi-use utensils.
How many health inspections has Maple and Cream Restuarant in Plantation had?
Maple and Cream Restuarant in Plantation has had 12 inspections on record with Florida DBPR, averaging 6.1 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Maple and Cream Restuarant in Plantation find?
Maple and Cream Restuarant in Plantation was most recently inspected on July 29, 2026 with 3 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Maple and Cream Restuarant in Plantation ever been shut down?
No, Maple and Cream Restuarant in Plantation has no emergency closures on record with Florida DBPR.
What does Florida violation V06 (Handwashing facilities) mean?
Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
What does Florida violation V12 (Shell stock requirements) mean?
Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
What does Florida violation V31 (Clean multi-use utensils) mean?
Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
When was Maple and Cream Restuarant in Plantation last inspected?
Maple and Cream Restuarant in Plantation was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 22, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Maple and Cream Restuarant in Plantation had?
Maple and Cream Restuarant in Plantation has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Maple and Cream Restuarant in Plantation find?
Maple and Cream Restuarant in Plantation was most recently inspected by FDACS on September 22, 2026 (Met Preoperational Inspection Requirements).
Has Maple and Cream Restuarant in Plantation had any stop-sale or stop-use orders?
No, Maple and Cream Restuarant in Plantation has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Maple and Cream Restuarant in Plantation?
The most frequently cited FDACS violations at Maple and Cream Restuarant in Plantation are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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