How many inspections has Kobs Green Market in Plantation had?

Kobs Green Market in Plantation has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kobs Green Market in Plantation find?

Kobs Green Market in Plantation was most recently inspected by FDACS on August 28, 2024 (Focused Inspection).

Has Kobs Green Market in Plantation had any stop-sale or stop-use orders?

No, Kobs Green Market in Plantation has no stop-sale or stop-use orders on record with Florida FDACS.

Kobs Green Market in Plantation

Name: Kobs Green Market in Plantation Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 28, 2024

331 N University Dr M2 1100, Plantation, FL 33324

Broward County · Grocery Store < 15,000 sq ft · FDACS
Owner: Greenat LLC.
FDACS Estab #: 415005

Overview

Kobs Green Market had one focused consultation visit in August 2024 with no violations cited. A June 2023 inspection identified four violations, including a priority-level employee health reporting policy deficiency, two priority-foundation violations involving written procedures for vomiting and diarrheal event cleanup and handwashing sink supplies, and a basic violation for missing paper towels at handwashing sinks. The handwashing supply violations were corrected on site during the inspection. The facility was required to implement employee health guidelines and written cleanup procedures before obtaining its food permit.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: August 28, 2024

Kobs Green Market in Plantation: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Aug 28, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5118955 The issues described in request # 5118955 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jun 6, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request#5097880 Employee Health Guidelines, reporting agreement, Manual dishwashing procedures, and Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No Employee Health policy onsite o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

NO written procedures for clean up of vomiting and diarrheal events

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom area- Handwashing sink in restroom missing paper towel or hand drying and soap. Kitchen area- Hand washing sink missing paper towel . COS- Soap and paper towel were provided to both hand washing sinks during inspection

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certification onsite

Kobs Green Market in Plantation: Frequently Asked Questions

When was Kobs Green Market in Plantation last inspected?: Kobs Green Market in Plantation was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 28, 2024. Inspection type: Focused Inspection.
How many inspections has Kobs Green Market in Plantation had?: Kobs Green Market in Plantation has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kobs Green Market in Plantation find?: Kobs Green Market in Plantation was most recently inspected by FDACS on August 28, 2024 (Focused Inspection).
Has Kobs Green Market in Plantation had any stop-sale or stop-use orders?: No, Kobs Green Market in Plantation has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kobs Green Market in Plantation?: The most frequently cited FDACS violations at Kobs Green Market in Plantation are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.