FAT LOU'S
660 N STATE RD 7 UNIT 15, Plantation, FL 33317
Broward County · Permanent Food Service · Owner: FAT LOU'S INCORPORATED · License: SEA1624845
FAT LOU'S in Plantation, FL has 9 inspections on record with 29 total violations (3.2 per inspection) and 0 emergency closures.
Data current as of May 13, 2025
Inspection History (9)
May 13, 2025 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Dec 17, 2024 — Routine - Food· 3 violations · Warning Issued
Mar 19, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
Jan 12, 2024 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Jan 18, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Oct 11, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 14, 2021 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 4, 2020 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 19, 2019 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action
How Does This Facility Compare?
FAT LOU'S has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 3.2 violations per inspection vs. the county average of 3.31.
Frequently Asked Questions
- How many health inspections has FAT LOU'S had?
- FAT LOU'S has had 9 inspections according to Florida DBPR records.
- Has FAT LOU'S ever been shut down?
- No, FAT LOU'S has no emergency closures on record.
- What are the most common violations at FAT LOU'S?
- The most frequently cited violations at FAT LOU'S are: Clean multi-use utensils, Proper hand/arm washing, Employee health reporting.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with FAT LOU'S.