How many inspections has Tierra Mexicana INC in Plant City had?

Tierra Mexicana INC in Plant City has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Tierra Mexicana INC in Plant City find?

Tierra Mexicana INC in Plant City was most recently inspected by FDACS on April 12, 2023 (Met Inspection Requirements).

Has Tierra Mexicana INC in Plant City had any stop-sale or stop-use orders?

No, Tierra Mexicana INC in Plant City has no stop-sale or stop-use orders on record with Florida FDACS.

Tierra Mexicana INC in Plant City

Name: Tierra Mexicana INC in Plant City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 12, 2023

4311 State Road 574, Plant City, FL 33563

Polk County · Grocery Store < 15,000 sq ft · FDACS
FDACS Estab #: 337370

Overview

Tierra Mexicana Inc, a grocery store in Plant City, received two FDACS inspections within two weeks in March and April 2023. On March 29, the facility failed a routine inspection with 19 violations, including five high-priority findings. An inspector documented mold-like growth on two in-house prepared pastry cakes in the bakery walk-in cooler, which were voluntarily discarded. Beans in the tortilla room cooler measured between 49°F and 60°F after cooking the prior day, failing to meet the required cooling standard of 70°F within two hours; the out-of-temperature product was destroyed. Raw pork, beef, cheese, and hot dogs in the meat department display coolers measured between 43°F and 50°F, exceeding the 41°F maximum for cold-held foods, and were relocated to the freezer for quick chilling. An unlabeled spray bottle of degreaser was found on a food storage rack in the kitchen and on a prep table in the meat department with the deli slicer; both were relocated to proper chemical storage. An employee in the kitchen was observed entering from the retail area and beginning food preparation without washing hands or changing gloves first. A re-inspection was required within 14 days. On April 12, a follow-up inspection documented 5 violations. A container of WD40 lubricant was stored on a shelf with clean pans in the meat department and was relocated during the inspection. Several small flying insects were observed in the kitchen area. The facility corrected the chemical storage violation on site. Both inspections involved a trainee, with a primary inspector verifying all findings.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

24Violations

Last inspected FDACS: April 12, 2023

Tierra Mexicana INC in Plant City: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Apr 12, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: STEFANIA

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Meat Department: Container of WD40 lubricant stored on shelf with clean pans. COS: Chemicals relocated to proper storage away from food, utensils, and equipment. x

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Bakery area: Water spray bottle container not labeled. COS: Employee labeled the container. x

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Kitchen area: Observed several small flying insects. o

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Kitchen department: Plastic small container with no handle used as a scoop stored in rice container . COS: Person in charge removed the plastic container from the rice. x Print Date: 4/12/2023 Page 1 of 3 47 Citation Description: Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B) Observation: Bakery area: Heavy carbon build on baking pans. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area: Dumpster drain plug missing. o

Mar 29, 2023 — Re-Inspection Required· 19 violations· Re-Inspection Required

Inspector: STEFANIA

Comments: Trainee present during inspection. All violations verified by primary inspector. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. Cooling Food (English and Spanish), Dishwashing Procedures (English and Spanish), Norovirus Cleanup Procedures (English and Spanish) Employee Health Guidelines and reporting agreement (English and Spanish) provided.

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Bakery Walk In Cooler: Mold-like growth on two pastry cakes prepared on site. COS: Adulterated cakes voluntarily discarded. x Print Date: 3/29/2023 Page 1 of 5 13 P Citation Description: Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P Observation: Tortilla Room Walk in cooler: Raw eggs stored above milk. Raw fish stored over ready to eat foods. COS: Person in charge moved raw foods to the bottom shelf. Retail area: Raw bacon stored directly above milk in retail cooler. COS: Employee moved the Raw bacon to the bottom shelf. Bakery Walk in Cooler: Raw shell eggs over ready to eats foods. COS: Raw shell eggs relocated to bottom shelf. x

3-501.14(A) Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) PP

Tortilla Room Walk in Cooler: Two large, covered plastic containers of beans cooked on site 1 day prior internal temperature measures between 49 F and 60 F. COS: Improperly cooled beans voluntarily discarded by person in charge. Proper 6 hour cooling requirements and methods discussed with person in charge. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Meat Department: Internal temperatures of raw pork, raw beef, cheese, and commercially processed red hot dogs held in middle and end display coolers measure between 43 F and 50 F. COS: Out of temperature products relocated to freezer to quick chill to 41 F or below before placed in proper refrigeration. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events. o

Kitchen Department: Unlabeled spray bottle of degreaser stored on food storage rack. Meat Department: Unlabeled spray bottled of degreaser stored on prep table with deli slicer. COS: Chemicals relocated to proper storage away from food, utensils, and equipment. x Print Date: 3/29/2023 Page 2 of 5

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Kitchen Department: Observed food employee enter area from retail and begin to work with food without first washing hands before changing gloves. COS: Food employee washed hands before donning fresh gloves when instructed to do so. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Meat Department: Hand washing sink not accessible due to knife stored in the sink. Kitchen Department: Buckets of raw meat blocking access to handwashing sink. COS: Items blocking the sink were removed and stored properly. x

Good Retail Practice Violations

3-501.13(E) Reduced oxygen packaged fish that bears a label indicating it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration, or prior to or immediately upon completion of thawing under cold running water. 3-501.13(E)

Meat department: Tilapia fish in reduced oxygen package thawing while still sealed in seafood display cooler. Original box of reduced oxygen packaged tilapia contains statement "open package before thawing". COS: Person in charge voluntarily discarded all the fish. x

Bakery area: Water spray bottle container not labeled. COS: Employee labeled the container. x

3-602.11(A) Food packaged onsite not labeled as specified in law, including 21 CFR 101 and 9 CFR 317. 3-602.11(A)

Retail area: Dried whole corn packed on site not labeled with common name, ingredients (where applicable), net weight, and store's name and address COS: Products were labeled. x

Kitchen area: Observed several small flying insects. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Meat department: Plastic big bucket of marinating sauce stored directly on the floor. COS: Bucket relocated to proper storage. x

Kitchen department: Plastic small container with no handle used as a scoop stored in rice container . COS: Person in charge removed the plastic container from the rice. x

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Kitchen department : Clean metal pans not properly air-dried before being tightly stacked for storage at ware washing area. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Meat Department: Middle and end display coolers unable to maintain foods at 41 F or below. COS: Technician properly adjusted the coolers during inspection as verified by inspector. x

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Bakery area: Heavy carbon build on baking pans. Accumulation of old food residue on doughpress used for portioning bread near prep table. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Meat Department: Leaky pipe under 3-compartment sink. COS: Establishment repaired the pipes. x

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Bathroom: Covered trash receptacle not provided in unisex restroom. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area: Dumpster drain plug missing. o Print Date: 3/29/2023 Page 3 of 5 53 Citation Description: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12 Observation: Meat department: Black mold-like-residue build up on ceiling and wall of walk-in freezer. Kitchen area: Accumulation of dust build on ceilings and air vent, accumulation of dirt and food debris on the floor.

Tierra Mexicana INC in Plant City: Frequently Asked Questions

When was Tierra Mexicana INC in Plant City last inspected?: Tierra Mexicana INC in Plant City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 12, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Tierra Mexicana INC in Plant City had?: Tierra Mexicana INC in Plant City has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tierra Mexicana INC in Plant City find?: Tierra Mexicana INC in Plant City was most recently inspected by FDACS on April 12, 2023 (Met Inspection Requirements).
Has Tierra Mexicana INC in Plant City had any stop-sale or stop-use orders?: No, Tierra Mexicana INC in Plant City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tierra Mexicana INC in Plant City?: The most frequently cited FDACS violations at Tierra Mexicana INC in Plant City are: 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf.
Does Tierra Mexicana INC in Plant City have any repeat violations?: Yes, Tierra Mexicana INC in Plant City has had the following violations cited on multiple FDACS inspections: 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf.