Question 1

How many health inspections has TACO BELL LVE #202 had?

Accepted Answer

TACO BELL LVE #202 has had 4 inspections according to Florida DBPR records.

Question 2

Has TACO BELL LVE #202 ever been shut down?

Accepted Answer

No, TACO BELL LVE #202 has no emergency closures on record.

Question 3

What are the most common violations at TACO BELL LVE #202?

Accepted Answer

The most frequently cited violations at TACO BELL LVE #202 are: Food in good condition, Proper hand/arm washing, Proper sewage disposal.

Question 4

What does Florida violation V08 (Proper hand/arm washing) mean?

Accepted Answer

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

Question 5

What does Florida violation V23 (Chemical properly stored) mean?

Accepted Answer

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

TACO BELL LVE #202

Inspection History (4)

High Priority Violations

High Priority Violations

High Priority Violations

Intermediate Violations

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