Question 1

How many health inspections has WHISKEY ON PARK had?

Accepted Answer

WHISKEY ON PARK has had 5 inspections according to Florida DBPR records.

Question 2

Has WHISKEY ON PARK ever been shut down?

Accepted Answer

No, WHISKEY ON PARK has no emergency closures on record.

Question 3

What are the most common violations at WHISKEY ON PARK?

Accepted Answer

The most frequently cited violations at WHISKEY ON PARK are: Adequate lighting, Proper hand/arm washing, Consumer advisory.

Question 4

What does Florida violation V08 (Proper hand/arm washing) mean?

Accepted Answer

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

Question 5

What does Florida violation V50 (Adequate lighting) mean?

Accepted Answer

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

WHISKEY ON PARK

Inspection History (5)

High Priority Violations

Basic Violations

High Priority Violations

Intermediate Violations

Basic Violations

Basic Violations

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