Vw Winn Dixie in Pinellas Park

Last inspected:

6501 102nd Ave N, Pinellas Park, FL 33782

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

VW Winn Dixie 0681 is a vended water facility in Pinellas Park that has completed 8 inspections since April 2023 with no violations recorded in its last 7 consecutive inspections. The facility experienced a single inspection in April 2023 that identified 5 violations: hot-held chicken measured at 130°F when the minimum required temperature is 135°F (corrected on site by reheating to 165°F), sliced watermelon packages measured at 46–48°F when cold-held foods must be maintained at 41°F or below (corrected by management using a deli chill blaster), a flex hose at the three-compartment sink hanging below the flood rim in the warewashing area, and water filter records not dated in accordance with manufacturer specifications. All cited violations were corrected during the inspection. Subsequent inspections from June 2023 through March 2026 involved routine offsite inspections, focused inspections with lab results provided, and sample collection activities, all with zero violations documented.

Summary generated from Florida FDACS public inspection records.

8FDACS Insp.
5Violations

Last inspected FDACS:

Vw Winn Dixie in Pinellas Park: FDACS Inspection History (8)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample collection

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Person in charge: CHRISTOPHER SCHOAL

Comments: Visit completed in response to request #5121598, I spoke with the manager, who confirmed there are no other complaints. No cold holding violations were noted during the visit. Both the employee health policy and reporting agreement are compliant, and all items are from approved sources with proper food handling in place.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: NICHOLAS SAWYER

Comments: Request# 5099058, consumer complaint. Addressed the issues described in the consumer complaint with the person in charge.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: LAWRENCE BURKE, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Retail Deli: Chicken leg quarters hot held at 130 degrees F in hot holding unit. ( Chicken was cooked 30 minutes prior to temperature check.) COS: person in charge reheated chicken to 165 degrees F during visit. Note: Hot holding unit properly functioning. x
3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Retail Area: Packages of Sliced watermelon measuring 46- 48 degrees F in retail coolers; Watermelon processed 1 hour and a half prior to temperature check. COS: Management removed watermelon and placed in deli chill blaster lowering food temperature to 41 degrees F within 4 hour ambient cool window. x Print Date: 4/25/2023 Page 1 of 3

Good Retail Practice Violations

5-205.13 Water system device not scheduled for inspection and service, in accordance with manufacturer's instructions and as necessary to prevent device failure based on local water conditions, or records demonstrating inspection and service not maintained. 5-205.13 Pf
Seafood Department: Water filter records not maintained in accordance with manufacturer's specifications. ( No date recorded on filters). o
5-202.13 Air gap between the water supply inlet and the flood rim level of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet or one inch, whichever is greater; or no air gap present between the water supply inlet and the flood rim level of the plumbing fixture or equipment. 5-202.13 P
Deli Warewashing Area: Flex hose at three compartment sink hanging below flood rim. o
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Storage Area: Observed missing/damaged ceiling tile in back storage room. o

Vw Winn Dixie in Pinellas Park: Frequently Asked Questions

When was Vw Winn Dixie in Pinellas Park last inspected?
Vw Winn Dixie 0681 in Pinellas Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 9, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Winn Dixie in Pinellas Park had?
Vw Winn Dixie 0681 in Pinellas Park has 8 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Winn Dixie in Pinellas Park find?
Vw Winn Dixie 0681 in Pinellas Park was most recently inspected by FDACS on March 9, 2026 (Focused Inspection).
Has Vw Winn Dixie in Pinellas Park had any stop-sale or stop-use orders?
No, Vw Winn Dixie 0681 in Pinellas Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Winn Dixie in Pinellas Park?
The most frequently cited FDACS violations at Vw Winn Dixie 0681 in Pinellas Park are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 5-205.13: Water system device not scheduled for inspection and service, in accordance with manufacturer's instructions and as necessary to prevent device failure based on local water conditions, or records demonstrating inspection and service not maintained. 5-205.13 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Winn Dixie 0681. How we collect and verify this data.