United Oriental Foods II LLC in Pinellas Park

3681 62nd Ave N, Pinellas Park, FL 33781

Overview

United Oriental Foods II LLC in Pinellas Park, FL has 5 FDACS food safety inspections on record with 10 violations and 3 stop-sale or stop-use enforcement actions.

5FDACS Insp.
10Violations
3Stop-Sale Orders

Last inspected FDACS: January 15, 2025

United Oriental Foods II LLC in Pinellas Park: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: ALORA BOEKE

Comments: Training visit.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request # 5124216 were addressed with the person in charge during this inspection. REQUEST 5124216

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Re-Inspection Required· 10 violations· 3 stop-sale orders· Re-Inspection Required

Inspector: BRUCE FARLEY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to FoodSafety@FDACS. gov. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Stop Use Order issued on 01/19/2024 for Reach-In Cooler and Three Door Cooler, Food establishment can visit https://foodpermit fdacs. gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when. required documents have been obtained to request food Safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action,

Risk-Based Violations

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3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, o or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P
Deli Area: Various store cooked and packaged products held at room temperature and had internal temperatures below 135 degrees F. (Kang's Kee Lek 105 F, Som Moo Grilled Pork 68 F, Pha Lau Pork and Eggs 73, Spicy Chicken Feet 75 F, Cooked Intestines 77 F, Nang's Pork Dumpling 68 F, Nang’s Bahn Xeo 65-66 F, Nang's Mee Ka-Tee 69 F, Chicken Pad Thai 69 F, Nang's Sakou 68 F, Nang's Sticky Rice with Black Beans 68 F, Black Rice with Custard 68 F, Ka-Nom Peak Poon 68, Taro Cake 68 F, Coconut Cream Custard 68 F, Kanom Sun 68 F, Baked Eggs 65 F, Spring Roll 64 F, Char Sui 72 F, Roasted BBQ Pork 72 F, Half Duck 74 F, Beef Jerky 69 F, Pha Lau 74 F, Pork Bao 74 F, Sour Fish 68 F, Fried Beef Shank 74 F, Lao Style Sausage 102 F, BBQ Pork Rib 81-82 F, Fried Smelt 72 F, Grilled Chicken Leg Quarter 77 F, Fried Chicken Wings 76 F, Lao Style Noodle 79-89 F, Fried Rice 90 F). COS. Food products were voluntarily discarded by employee. Citation Description: Cold held time/temperature control for safety food not maintained at 41°F or below. @ 3-501.16(A)(2) P Observation: Deli Area: Various store made and packaged products in open faced reach-in cooler had internal temperatures above 41 degrees F (Pork Dumpling 58 F, Baked Eggs 58 F, Beef Tendon §5 F, Som Pak 55 F). COS. Food was voluntarily discarded by employee. Retail Area: Internal temperature of baluts was 60 degrees F. COS. Baluts were voluntarily discarded byowner. Produce Warewash Area’ Time/temperature controlled for safety foods in three door cooler adjacent to three compartment sink had internal temperatures above 41 degrees F (Fish 47 F, Pork 47-48 F, Intestines 46 F). COS. Temperature controlled for safety foods were relocated to walk-in cooler to rapidly cool. Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and fe] held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) Pf Observation: Kitchen Area: Store made marinated eggs held in two door cooler more than 24 hours not date marked. COS: Product was properly date marked. Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and a packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf Observation: Kitchen Area: Container of opened milk in two door cooler not date marked. COS: Product was properly date marked Citation Description: Animal food that is raw, undercooked, or not otherwise processed to eliminate Q pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) Pf Observation: Retail Area: No consumer advisory posted disclosing that baluts are raw and embryonated.

Good Retail Practice Violations

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3-307.11 Food not protected from contamination that may result from a factor or source not. fea} ‘specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11
Cooler/Freezer Storage Warehouse: Observed whole raw ducks uncovered and unprotected hanging on rack left in front of fan to dry out. COS. Ducks were placed into walk-in cooler.
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3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and fioat off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)
Warehouse Kitchen Area: Packaged frozen ducks left out to thaw at room temperature. COS. Frozen ducks were placed into walk-in cooler for proper thawing. Citation Description: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable, 4-204.112(A), (B) and (D) Observation: Deli Retail Area and Kitchen Warewashing Area: Ambient air thermometer not present in reach-in coolers.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER — Brand: FORTUNE STAR

Reason: FS 500.04; FS 500.10 Adulterated.* SOURCE; SOUND CONDITION

Lot: # Of Pkgs: 2 Size Of Pkg: 1 Total Weight: 2

Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.

STOP SALE ORDER AND RELEASE — Brand: NIA

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: N/A # Of Pkgs: N/A Size Of Pkg: Various Total Weight: N/A

Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.

STOP USE ORDER — Brand: True

Reason: FS 500.04; FS 500.172 Unsanitary Equipment. Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of | equipment, contact the Business Center at (850) 245-5520 or FoodSafety@FDACS gov. FDACS-14225 Rev. 05/22 Print Date: 1/22/2024 | Page 17 of 18 Scanned by CamScanner When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any Person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS ON DESTROYED PRODUCTS \, the person in charge of UNITED ORIENTAL FOODS II LLC hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. Signature obtained on hand written orders (Signature) ACKNOWLEDGEMENT A copy of this report has been provided to the person in charge of the food establishment. “KO | acknowledge receipt of a copy of this document. Signature obtained on hand written orders Signature of Representative AMBER RUCKDESCHEL, ENVIRONMENTAL SPECIALIST II CHANTHARA PHOLVICTR, OWNER Mee Lode Print Name and Title Alora Boeke, Sanitation and Safety Specialist Signature of FDACS Representative FDACS-14325 Rev. 05/22 Print Date: 1/22/2024 Page 18 of 18 Scanned by CamScanner Florida Department of Agriculture and Consumer Services Bureau of Food inane Division of Food Safety 3125 Conner Boulevard C-26 Tallahassee, FL 32399-1650 (850) 245-5520 STOP-SALE, OR STOP-USE ORDER WILTON SIMPSON COMMISSIONER Section 500.172, 500,174 Florida Statutes Rule 5K-4.035, F.A.C. Date: Vi a] 24 Establishment Name: United Ori ental Foods 0 LLC Establishment Number: 902266 Establishment Address: 36%) (2° ie N Pinellas Pack, FL 3378) I S

Lot: 1595040 ‘# Of Pkgs: 1 Size Of Pkg: N/A Total Weight: N/A.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: DOUGLAS HULSER

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

United Oriental Foods II LLC in Pinellas Park: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for United Oriental Foods II LLC in Pinellas Park
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER FORTUNE STAR / # Of Pkgs: 2 Size Of Pkg: 1 Total Weight: 2 FS 500.04; FS 500.10 Adulterated.* SOURCE; SOUND CONDITION
STOP SALE ORDER AND RELEASE NIA / N/A # Of Pkgs: N/A Size Of Pkg: Various Total Weight: N/A FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
STOP USE ORDER True / 1595040 ‘# Of Pkgs: 1 Size Of Pkg: N/A Total Weight: N/A. FS 500.04; FS 500.172 Unsanitary Equipment. Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable…

United Oriental Foods II LLC in Pinellas Park: Frequently Asked Questions

When was United Oriental Foods II LLC in Pinellas Park last inspected?
United Oriental Foods II LLC in Pinellas Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 15, 2025. Inspection type: Focused Inspection.
How many inspections has United Oriental Foods II LLC in Pinellas Park had?
United Oriental Foods II LLC in Pinellas Park has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of United Oriental Foods II LLC in Pinellas Park find?
United Oriental Foods II LLC in Pinellas Park was most recently inspected by FDACS on January 15, 2025 (Focused Inspection).
Has United Oriental Foods II LLC in Pinellas Park had any stop-sale or stop-use orders?
Yes, United Oriental Foods II LLC in Pinellas Park has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at United Oriental Foods II LLC in Pinellas Park?
The most frequently cited FDACS violations at United Oriental Foods II LLC in Pinellas Park are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, o or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.13: Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and fioat off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D); 3-307.11: Food not protected from contamination that may result from a factor or source not. fea} ‘specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11.

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