United Oriental Foods II LLC in Pinellas Park
3681 62nd Ave N, Pinellas Park, FL 33781
United Oriental Foods II LLC in Pinellas Park, FL has 5 FDACS food safety inspections on record with 10 violations and 3 stop-sale or stop-use enforcement actions.
Last inspected FDACS: January 15, 2025
United Oriental Foods II LLC in Pinellas Park: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Re-Inspection Required· 10 violations· 3 stop-sale orders· Re-Inspection Required
Risk-Based Violations
Good Retail Practice Violations
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER — Brand: FORTUNE STAR
Lot: # Of Pkgs: 2 Size Of Pkg: 1 Total Weight: 2
STOP SALE ORDER AND RELEASE — Brand: NIA
Lot: N/A # Of Pkgs: N/A Size Of Pkg: Various Total Weight: N/A
STOP USE ORDER — Brand: True
Lot: 1595040 ‘# Of Pkgs: 1 Size Of Pkg: N/A Total Weight: N/A.
— 2 inspections
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
United Oriental Foods II LLC in Pinellas Park: Stop-Sale & Stop-Use Orders (3)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER | — | FORTUNE STAR / # Of Pkgs: 2 Size Of Pkg: 1 Total Weight: 2 | FS 500.04; FS 500.10 Adulterated.* SOURCE; SOUND CONDITION | |
| STOP SALE ORDER AND RELEASE | — | NIA / N/A # Of Pkgs: N/A Size Of Pkg: Various Total Weight: N/A | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures. | |
| STOP USE ORDER | — | True / 1595040 ‘# Of Pkgs: 1 Size Of Pkg: N/A Total Weight: N/A. | FS 500.04; FS 500.172 Unsanitary Equipment. Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable… |
United Oriental Foods II LLC in Pinellas Park: Frequently Asked Questions
- When was United Oriental Foods II LLC in Pinellas Park last inspected?
- United Oriental Foods II LLC in Pinellas Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 15, 2025. Inspection type: Focused Inspection.
- How many inspections has United Oriental Foods II LLC in Pinellas Park had?
- United Oriental Foods II LLC in Pinellas Park has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of United Oriental Foods II LLC in Pinellas Park find?
- United Oriental Foods II LLC in Pinellas Park was most recently inspected by FDACS on January 15, 2025 (Focused Inspection).
- Has United Oriental Foods II LLC in Pinellas Park had any stop-sale or stop-use orders?
- Yes, United Oriental Foods II LLC in Pinellas Park has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at United Oriental Foods II LLC in Pinellas Park?
- The most frequently cited FDACS violations at United Oriental Foods II LLC in Pinellas Park are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, o or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.13: Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and fioat off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D); 3-307.11: Food not protected from contamination that may result from a factor or source not. fea} ‘specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with United Oriental Foods II LLC. How we collect and verify this data.