How many inspections has M&s Food and Deli LLC in Pinellas Park had?

M&s Food and Deli LLC in Pinellas Park has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of M&s Food and Deli LLC in Pinellas Park find?

M&s Food and Deli LLC in Pinellas Park was most recently inspected by FDACS on May 15, 2025 (Met Sanitation Inspection Requirements).

Has M&s Food and Deli LLC in Pinellas Park had any stop-sale or stop-use orders?

No, M&s Food and Deli LLC in Pinellas Park has no stop-sale or stop-use orders on record with Florida FDACS.

M&s Food and Deli LLC in Pinellas Park

Name: M&s Food and Deli LLC in Pinellas Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

8431 49th St N, Pinellas Park, FL 33781

Pinellas County · Convenience Store Limited FS · FDACS
Owner: Farjana Parveen
FDACS Estab #: 397106

Overview

M&s Food and Deli LLC in Pinellas Park, FL has 3 FDACS food safety inspections on record with 12 violations.

3FDACS Insp.

12Violations

Last inspected FDACS: May 15, 2025

M&s Food and Deli LLC in Pinellas Park: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 15, 2025 — Met Sanitation Inspection Requirements· 12 violations· Met Requirements

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment could not supply verifiable documentation that employees are informed of reporting requirements.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly respond to questions pertaining to illnesses spread through food. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

There are no written procedures that involve the discharge of vomit or diarrhea. Information was provided to the owner.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Warewash area: Paper towels not available at hand wash sink. COS: Paper towels were supplied at sink.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer available at time of inspection. No temperature violations observed.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Walk in cooler: Build up of dust and debris inside interior cavity.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom: Trash can not supplied with a lid.

6-501.19 Toilet room doors not kept closed except during maintenance and cleaning. 6-501.19

Restroom: Bathroom door propped open.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside area: Dumpster lid left open at time of visit.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Back Room: Various unused equipment stored in back room restricting access for cleaning.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail area: Multiple cracked floor tiles. Back room: Multiple cracked floor tiles throughout area.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back room: Mop not hung to dry after use.

2024 — 1 inspection

Oct 25, 2024 — Focused Inspection· Focused Inspection

Inspector: MORGAN SPINKS, ENVIRONMENTAL SPECIALIST III

Comments: Visit conducted as a follow up to Hurricane Milton.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

M&s Food and Deli LLC in Pinellas Park: Frequently Asked Questions

When was M&s Food and Deli LLC in Pinellas Park last inspected?: M&s Food and Deli LLC in Pinellas Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 15, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has M&s Food and Deli LLC in Pinellas Park had?: M&s Food and Deli LLC in Pinellas Park has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of M&s Food and Deli LLC in Pinellas Park find?: M&s Food and Deli LLC in Pinellas Park was most recently inspected by FDACS on May 15, 2025 (Met Sanitation Inspection Requirements).
Has M&s Food and Deli LLC in Pinellas Park had any stop-sale or stop-use orders?: No, M&s Food and Deli LLC in Pinellas Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at M&s Food and Deli LLC in Pinellas Park?: The most frequently cited FDACS violations at M&s Food and Deli LLC in Pinellas Park are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.