How many inspections has 7-eleven in Pinellas Park had?

7-eleven Store #38889h in Pinellas Park has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Pinellas Park find?

7-eleven Store #38889h in Pinellas Park was most recently inspected by FDACS on December 2, 2025 (Met Sanitation Inspection Requirements).

Has 7-eleven in Pinellas Park had any stop-sale or stop-use orders?

Yes, 7-eleven Store #38889h in Pinellas Park has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

7-eleven in Pinellas Park

Name: 7-eleven Store #38889h in Pinellas Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 2, 2025

3660 Gandy Blvd N, Pinellas Park, FL 33781

Pinellas County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: 7-eleven INC
FDACS Estab #: 397907

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

A stop-sale order issued December 2, 2025 required the immediate removal of prepared chicken salads found in a retail open cooler at improper temperatures. Inspector measurements documented internal temperatures of 50°F and 53°F in products that had not reached the required 41°F before being made available for consumer self-service. The product was voluntarily destroyed by establishment management and witnessed by the inspector. The same inspection on December 2, 2025 identified 7 violations including time-temperature control failures for chicken salad cooling, incomplete written procedures for vomiting and diarrheal event cleanup, and a non-functional soap dispenser at a handwashing sink in the retail drink area. The manager corrected the chicken salad and handwashing soap dispenser violations on site. A focused inspection on September 1, 2023 related to Hurricane Idalia assessment identified no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

7Violations

1Stop-Sale Orders

Last inspected FDACS: December 2, 2025

7-eleven in Pinellas Park: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 2, 2025 — Met Sanitation Inspection Requirements· 7 violations· 1 stop-sale order· Met Requirements

Inspector: 397907

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Provided handout for Guidance for Written Procedures for the clean-up of Vomiting and Diarrheal Events.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail: Ice chutes on Big Gulp drink machines have build up of soil and mold like substance inside the chute where the ice is dispensed. COS: Manager asked employee to clean and sanitize ice chutes.

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail open cooler: Prepared chicken salads with internal temperatures at 50F and 53F were packaged and made available for consumer self-service before they had reached 41F. COS: Manager removed salads and put in walk in cooler to cool to proper temperature within the 4 hour time frame from prep. x Print Date: 12/2/2025 Page 1 of 3 19 P Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P Observation: Hot holding: Internal temperature of various products in hot holding units measured under 135F( sausage 105F, sausage 115F, wings 130F, taco and cheese taquitos 112F-128F). COS: All products were voluntarily discarded by person in charge during inspection. See stop sale and release order. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment has incomplete written procedures for cleaning of vomitus or diarrhea events. Steps including discarding exposed single service items and cleaning and sanitizing exposed food equipment, utensils and disposal of linens are missing from plan.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail drink area: Soap dispenser not working at hand wash sink next to retail coffee area. COS: Manager opened container and readjusted bag of soap so dispenser worked.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Walk in cooler: One case of corn dogs and a case of ground beef were stored directly on the floor of the walk in cooler. COS: Employee stored food products on shelves.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food service area: Hood above fryers and flat top in Laredo Taco has grease pooling/dripping on front of the hood.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Storage room: Establishment has equipment that is not in use(ice machine and stand up reach in cooler) and room is congested with unnecessary items piled in front.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2023 — 1 inspection

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Person in charge: DONNA MATSON

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

7-eleven in Pinellas Park: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for 7-eleven Store #38889h in Pinellas Park
Date	Order Type	Product	Brand/Lot	Reason
Dec 2, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

7-eleven in Pinellas Park: Frequently Asked Questions

When was 7-eleven in Pinellas Park last inspected?: 7-eleven Store #38889h in Pinellas Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 2, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven in Pinellas Park had?: 7-eleven Store #38889h in Pinellas Park has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Pinellas Park find?: 7-eleven Store #38889h in Pinellas Park was most recently inspected by FDACS on December 2, 2025 (Met Sanitation Inspection Requirements).
Has 7-eleven in Pinellas Park had any stop-sale or stop-use orders?: Yes, 7-eleven Store #38889h in Pinellas Park has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at 7-eleven in Pinellas Park?: The most frequently cited FDACS violations at 7-eleven Store #38889h in Pinellas Park are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.