Sv Fray Donuts in Petersburg

Last inspected: October 28, 2024

649 34th St N # 33713 St, Petersburg, FL 33713

Overview

Sv Fray Donuts in Petersburg, FL has 3 FDACS food safety inspections on record with 13 violations.

3FDACS Insp.
13Violations

Last inspected FDACS: October 28, 2024

Sv Fray Donuts in Petersburg: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted in response to Hurricane Milton Follow-up

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 8 violations· Met Requirements

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Kitchen: Raw bacon stored directly over sliced American cheese. COS: Cheese was relocated. x
3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Front counter: Sausages in warmer measuring a internal temperature of 121 degrees F. COS: Items were placed in warmer about 1 hour prior. Product was reheated to 165 and unit was adjusted to hold product at 135 degrees F. x
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person on charge could not correctly respond to question pertaining to food borne illness. Employee health guide was emailed to owner. o
3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Food prep area: Sliced ham and cream cheese in deli cooler measuring a internal temperature of 53 degrees F. COS : Items were placed out 1 hour prior. Products were placed in freezer to rapidly cool down. All other items in case maintaining a internal temperature of 41 degrees or below. x Print Date: 5/22/2024 Page 1 of 3
2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11
Kitchen: Employee food and drink stored on mixer. COS: Items were relocated.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Food prep area: Multiple food employees not wearing effective hair restraint.
3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)
Kitchen: Multiple wet wiping cloths stored on counters. COS: Employee placed wipes in chemical sanitizer bucket.
3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)
Front counter: Containers of vanilla chai powder and green tea powder stored with scoop handle in product. COS: Person removed scoop and washed, rinsed and sanitized scoops.
— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements
Comments: Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. PROVIDED EMPLOYEE HAND WASH SIGNS TO OPERATOR. ACKNOWLEDGMENT I acknowledge receipt of a copy of this document, and I further acknowledge that I have verified the location and mailing addresses on the first page of this document are correct, or I have written the correct information on the first page of this document. (Signature of FDACS Representative) LAWRENCE BURKE, ENVIRONMENTAL SPECIALIST II (Signature of Representative) SARIM PHAY, OWNER Print Name and Title FDACS 14205 Rev. 07/13 Page 5 of 5 FDACS 14205 Rev. 07/13 Page 1 of 1

Risk-Based Violations

19
2
2-201.11(A)
8
8

Sv Fray Donuts in Petersburg: Frequently Asked Questions

When was Sv Fray Donuts in Petersburg last inspected?
Sv Fray Donuts in Petersburg was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 28, 2024. Inspection type: Focused Inspection.
How many inspections has Sv Fray Donuts in Petersburg had?
Sv Fray Donuts in Petersburg has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sv Fray Donuts in Petersburg find?
Sv Fray Donuts in Petersburg was most recently inspected by FDACS on October 28, 2024 (Focused Inspection).
Has Sv Fray Donuts in Petersburg had any stop-sale or stop-use orders?
No, Sv Fray Donuts in Petersburg has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sv Fray Donuts in Petersburg?
The most frequently cited FDACS violations at Sv Fray Donuts in Petersburg are: 2-201.11(A): Unlabeled violation; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11.

This page is maintained by FloridaFoodSafety.org and is not affiliated with Sv Fray Donuts. How we collect and verify this data.