Red House Fresh Produce in Petersburg

Red House Fresh Produce in Petersburg: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

Red House Fresh Produce in Petersburg: Frequently Asked Questions

When was Red House Fresh Produce in Petersburg last inspected?

Red House Fresh Produce in Petersburg was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 21, 2024. Inspection type: Met Inspection Requirements.

How many inspections has Red House Fresh Produce in Petersburg had?

Red House Fresh Produce in Petersburg has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Red House Fresh Produce in Petersburg find?

Red House Fresh Produce in Petersburg was most recently inspected by FDACS on June 21, 2024 (Met Inspection Requirements).

Has Red House Fresh Produce in Petersburg had any stop-sale or stop-use orders?

No, Red House Fresh Produce in Petersburg has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Red House Fresh Produce in Petersburg?

The most frequently cited FDACS violations at Red House Fresh Produce in Petersburg are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6); 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf.