Pete's Bagels in Petersburg

Last inspected:

2361 1st Ave S St, Petersburg, FL 33712
Overview

Pete's Bagels in Petersburg, Florida is a retail bakery with food service. The facility had one focused inspection on record, conducted April 15, 2024, during which the inspector documented seven violations. Two priority violations were corrected on site during the inspection: an employee was using single-use gloves for multiple tasks and preparing drinks without changing gloves after using a phone — the employee was instructed on proper handwashing and single-use glove protocol — and raw shell eggs were stored on the counter at 75 degrees Fahrenheit instead of refrigerated; the employee stated the eggs had been out for one hour, and they were immediately relocated to refrigeration to cool to 38 degrees Fahrenheit. A priority foundation violation was also cited for the absence of written procedures for employees responding to vomit or diarrhea events. The inspection was completed following correction of the on-site violations.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
7Violations

Last inspected FDACS:

Pete's Bagels in Petersburg: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· 7 violations· Focused Inspection

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-304.15(A) Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) PP
Food prep area: Employee using phone with gloved hands immediately went and started preparing drinks without changing gloves. COS: Employee was notified of proper hand washing and using single use gloves for only 1 task. x
3-501.16(B) Eggs that have not been treated to destroy all viable Salmonellae not stored in refrigerated equipment that maintains an ambient air temperature of 45°F or less. 3-501.16(B) PP
Food prep area: Raw shell eggs stored on counter at a ambient temperature of 75 degrees F. COS: Employee stated eggs were placed out 1 hour prior. Eggs were relocated to cooler to rapidly cool eggs down to a ambient temperature of 38 degrees. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
There are no written procedures that involve the discharge of vomit or diarrhea.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail area: Cream cheese packaged on site offered for customer self service did not have a label of ingredients. COS: Items were placed behind counter. x Print Date: 4/15/2024 Page 1 of 3 38 Citation Description: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11 Observation: Food prep area: Food service employee not wearing effective hair restraint.
3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)
Coffee area: Quat sanitizer reading 0 PPM on inspectors test strip. COS: Employee manually remixed sanitizer solution.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Food prep area: Build up of dust a debris above food prep area.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Current 2024 food permit not conspicuously displayed or available upon request. COS: Person obtained and posted 2024 food permit.

Pete's Bagels in Petersburg: Frequently Asked Questions

When was Pete's Bagels in Petersburg last inspected?
Pete's Bagels in Petersburg was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 15, 2024. Inspection type: Focused Inspection.
How many inspections has Pete's Bagels in Petersburg had?
Pete's Bagels in Petersburg has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pete's Bagels in Petersburg find?
Pete's Bagels in Petersburg was most recently inspected by FDACS on April 15, 2024 (Focused Inspection).
Has Pete's Bagels in Petersburg had any stop-sale or stop-use orders?
No, Pete's Bagels in Petersburg has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Pete's Bagels in Petersburg?
The most frequently cited FDACS violations at Pete's Bagels in Petersburg are: 3-304.15(A): Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) P; 3-501.16(B): Eggs that have not been treated to destroy all viable Salmonellae not stored in refrigerated equipment that maintains an ambient air temperature of 45°F or less. 3-501.16(B) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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