Shaners Land & Sea Market Deli in Pete Beach
Last inspected:
2000 Pass a Grille Way St, Pete Beach, FL 33706Shaners Land & Sea Market Deli in Pete Beach received multiple stop-sale and stop-use orders in August 2025 following a focused inspection that revealed critical food safety violations. On August 22, 2025, five separate stop-sale orders required the immediate destruction of temperature-controlled foods found at unsafe temperatures in a reach-in cooler, including chicken salad sandwiches at 51°F, Shepard's pie at 49°F, ziti at 48°F, cheesecake at 51°F, cheese at 52°F, and Italian salad at 50°F (all required to be held at 41°F or below). The same date, four separate stop-use orders were issued for adulterated food and unsanitary equipment conditions, citing live crawling roaches observed on the deli floor and roach droppings throughout the affected areas. Inspector notes documented that the facility was operating without a valid food permit and required a re-inspection due to pest infestation. A focused re-inspection on August 26, 2025 released two of the stop-use orders after affected areas were cleaned and sanitized with no active infestation observed, though one stop-use order for a reach-in cooler remained in effect pending a follow-up visit scheduled for approximately September 5, 2025. The establishment was instructed to develop and implement a pest management control program and clear all merchandise from affected storage areas for complete cleaning and sanitization.
Summary generated from Florida FDACS public inspection records.
Shaners Land & Sea Market Deli in Pete Beach: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· 2 stop-sale orders· Focused Inspection
Comments: Per request # 5137945
The original Stop Use Orders issued on 5/22/25 for All Exposed Foods and All Processing have been released as no active
infestation had been observed. A Re-inspection visit will be conducted on or about 9/5/25.
The original Stop Use Order issued on 5/22/25 for Reach-in Cooler is still in effect.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Affected areas were cleaned, sanitized, checked, and released and food establishment has implemented a pest management
STOP USE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Affected areas were cleaned, sanitized, checked, and released and food establishment has implemented a pest management
— Operating Without a Valid Food Permit; Re-Inspection Required· 13 violations· 8 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Re-inspection visit required due to pests. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business
Center at (850) 245-5520 to request food safety inspector visit for written release when all affected areas have been adequately
cleaned and sanitized. Failure to comply with the request for written release may or will result in Administrative Action. In
addition, food establishment must develop and implement a pest management control program. The affected storage areas shall
be completely cleared of all merchandise, cleaned and sanitized by the next inspection; no other merchandise may be added to
the storage area, or a Broken Stop-use will be issued. If evidence of pest infestation is observed on the next inspection, a
Stop-Use Order will be issued on all receiving areas of the establishment and the establishment will no longer be allowed to
receive additional food items, a Stop-Use Order of all processing equipment (if applicable) will be issued and a Stop-Sale Order
of all exposed food items (if applicable) will be issued until the infestation is eradicated. A copy of the Pest Control Plan Checklist
has been provided to the establishment.
Per request #5137393
Stop Use Order issued on 8/22/25 for All Exposed Food and All Processing in Deli Area due to Infestation - Insects. Food
establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have
been made and/or when required documents have been obtained to request food safety inspector visit for written release of
equipment. Failure to comply with the request for written release may or will result in Administrative Action.
Risk-Based Violations
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPf
Kitchen Area: Band saw has buildup of food residue and debris on saw, lower wheel, and
corners and rivets of lower wheel area.
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Establishment could not provide verifiable documentation that employees are aware
reporting foodborne illnesses.
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction
of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge unable to respond about questions regarding foodborne illnesses.
o
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail Area: In reach in cooler, various temperature controlled for safety foods had internal
temperature above 41 degrees F (Chicken Salad Sandwich 51 F, Shepard's Pie 49 F, Ziti 48 F,
Cheesecake 51 F, Cheese 52 F, Italian Salad 50 F). COS. Person in charge voluntarily discarded
products.
x
3-501.19(B)(2)
Time without temperature control is used as the public health control for up to 4
hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours
past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf
Kitchen: Time not marked for various food in hot case that is under time without
temperature control. COS. Food was already being discarded as it was at its time limit of 4 hours.
x
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately
before engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the
toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using
a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils;
during food preparation as often as necessary to remove soil and prevent cross contamination; before
donning gloves to initiate a task that involves working with food; or after engaging in other activities that
contaminate the hands. 2-301.14 PP
Deli Area: Observed employee go through door and then handle exposed foods without
washing hands. COS. Person in charge spoke with employee and employee washed hands.
x
Print Date: 8/22/2025
Page 1 of 4
6
P
Citation Description: Food employee not cleaning hands, exposed portions of arms or prosthetic devices
for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply
soap, rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a
hand drying device. 2-301.12 P
Observation: Kitchen Area: Observed employee wash hands for less than 10 seconds. COS. Spoke with
person in charge and person in charge instructed employee to properly wash hands.
x
Good Retail Practice Violations
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an
adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and
sub-ingredients in descending order of predominance by weight; an accurate declaration of the net
quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or
nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail Area: Store made sandwiches not labeled with sub ingredients. COS. Sandwiches
were discarded due to being out of temperature.
x
6-501.11
Premises not maintained free of roaches and rodents; or not controlled to eliminate
their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely
inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping
devices or other means of pest control. 6-501.111 (A)-(C) P
Deli Area: Observed live crawling roaches on floor and roach droppings. Stop Use Orders
issued.
o
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net,
beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair
from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11
Deli Area: Observed employee not wearing effective hair restraint while handling exposed
foods.
3-304.14(E)
Container of chemical sanitizer solutions in which wet wiping cloths are held
between uses not stored off the floor, or not used in a manner that prevents contamination of food,
equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)
Kitchen Area: Wet wiping cloth bucket stored on deli cooler. COS. Bucket was removed.
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Warewashing Area: Drains not covered. Warewashing Area: Plastic bag used as drain
stopper in three compartment sink. COS. Plastic bag was removed. Warewashing Area: Three
compartment sink not affixed to wall.
5-501.16(B)-(C)
Waste receptacle not provided in each area where refuse is generated or
commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of
adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)
Deli Area: Trash bin not near employee handwash sink.
99
The food establishment is operating without a valid food permit. 500.12, F.S.,
5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact
the Business Center at (850) 245-5520 for further assistance.
Establishment open and operating without valid food permit. Application had been
submitted.
o
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.
Comments: All affected areas must be adequately cleaned and sanitized. In addition, the food establishment must develop and implement a
pest management control program. Contact the Business Center at (850) 245-5520 or [email protected] to request a Food Safety
Inspector visit for written release.
Print Date: 8/22/2025
Page 3 of 5
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.
Comments: All affected areas must be adequately cleaned and sanitized. In addition, the food establishment must develop and implement a
pest management control program. Contact the Business Center at (850) 245-5520 or [email protected] to request a Food Safety
Inspector visit for written release.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 8/22/2025
Page 4 of 5
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the
meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives
notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order
warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use,
or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed
article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
Release - Other
The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1, 2, 3 for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
___________________________________
Signature of Food Establishment Representative
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you
must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the
facts alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
Shree G
I, _____________________________________________________
the person in charge of SHANERS LAND & SEA MARKET DELI hereby
waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
ALORA BOEKE, SANITATION AND SAFETY SPECIALIST
SHREE G, MANAGER
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 8/22/2025
Page 5 of 5
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Shaners Land & Sea Market Deli in Pete Beach: Stop-Sale & Stop-Use Orders (10)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
Shaners Land & Sea Market Deli in Pete Beach: Frequently Asked Questions
- When was Shaners Land & Sea Market Deli in Pete Beach last inspected?
- Shaners Land & Sea Market Deli in Pete Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 26, 2025. Inspection type: Focused Inspection.
- How many inspections has Shaners Land & Sea Market Deli in Pete Beach had?
- Shaners Land & Sea Market Deli in Pete Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Shaners Land & Sea Market Deli in Pete Beach find?
- Shaners Land & Sea Market Deli in Pete Beach was most recently inspected by FDACS on August 26, 2025 (Focused Inspection).
- Has Shaners Land & Sea Market Deli in Pete Beach had any stop-sale or stop-use orders?
- Yes, Shaners Land & Sea Market Deli in Pete Beach has 10 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Shaners Land & Sea Market Deli in Pete Beach?
- The most frequently cited FDACS violations at Shaners Land & Sea Market Deli in Pete Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Shaners Land & Sea Market Deli. How we collect and verify this data.