How many inspections has Perry Fast Mart in Perry had?

Perry Fast Mart in Perry has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Perry Fast Mart in Perry find?

Perry Fast Mart in Perry was most recently inspected by FDACS on April 11, 2024 (Met Inspection Requirements).

Has Perry Fast Mart in Perry had any stop-sale or stop-use orders?

No, Perry Fast Mart in Perry has no stop-sale or stop-use orders on record with Florida FDACS.

Perry Fast Mart in Perry

Name: Perry Fast Mart in Perry Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 11, 2024

720 S Jefferson St, Perry, FL 32347

Taylor County · Convenience Store Limited FS · FDACS
FDACS Estab #: 387171

Overview

Perry Fast Mart in Perry had 5 inspections on record between September 2023 and April 2024. The most recent inspection on April 11, 2024 found 6 violations, all at the priority foundation level. These included failure to inform food employees of their responsibility to report foodborne illness, inadequate employee illness questioning by the person in charge, a direct connection between the warewash sink drain and the sewerage system, and missing hand drying devices in public and employee restrooms. Hand drying devices were corrected on site by providing paper towels. Three prior inspections between September 2023 and January 2024 found no violations; two of these occurred when the facility was closed.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

6Violations

Last inspected FDACS: April 11, 2024

Perry Fast Mart in Perry: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Apr 11, 2024 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food employees not informed in a verifiable manner their responsibility to report foodborne illness to the person in charge. See comments.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not correctly answer all questions regarding employee illness. See comments. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Public and employee restroom areas: No hand drying device. COS- Paper towels were provided to both restrooms.

3-201.11(F) Meat and poultry, that is not a ready-to-eat food and is in a packaged form when it is offered for sale or consumption, not labeled to include safe handling instructions. Eggs that have not been treated to destroy all viable Salmonellae not labeled to include safe handling instructions. 3-201.11(F) and (G)

Retail area: Raw frozen fish and ox tail not labeled with safe handling instructions. COS- All items were removed from sale and labels were ordered.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail area: Frozen fish, crab legs, and ox tail not labeled with name and address of packer, ingredients, net quantity of contents. COS- All items were removed from sale to be labeled. o

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

The Warewash sink drain line is directly connected to the sewerage system.

Jan 8, 2024 — Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Business was closed at time of inspection.

No violations or enforcement actions recorded for this inspection.

2023 — 3 inspections

Sep 20, 2023 — Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Food Entity was closed at time of inspection.

No violations or enforcement actions recorded for this inspection.

Sep 11, 2023 — Focused Inspection· Focused Inspection

Inspector: MICHAEL WICKHAM

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Sep 6, 2023 — Focused Inspection· Focused Inspection

Inspector: PATRICK PACE, QUALITY ASSURANCE AND TRAINING SPEC

Comments: Conducted an Emergency Assessment in response to Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Perry Fast Mart in Perry: Frequently Asked Questions

When was Perry Fast Mart in Perry last inspected?: Perry Fast Mart in Perry was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 11, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Perry Fast Mart in Perry had?: Perry Fast Mart in Perry has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Perry Fast Mart in Perry find?: Perry Fast Mart in Perry was most recently inspected by FDACS on April 11, 2024 (Met Inspection Requirements).
Has Perry Fast Mart in Perry had any stop-sale or stop-use orders?: No, Perry Fast Mart in Perry has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Perry Fast Mart in Perry?: The most frequently cited FDACS violations at Perry Fast Mart in Perry are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.