When was Mahi9 INC in Perry last inspected?

Mahi9 INC in Perry was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 22, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Mahi9 INC in Perry had?

Mahi9 INC in Perry has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mahi9 INC in Perry find?

Mahi9 INC in Perry was most recently inspected by FDACS on May 22, 2025 (Met Sanitation Inspection Requirements).

Has Mahi9 INC in Perry had any stop-sale or stop-use orders?

No, Mahi9 INC in Perry has no stop-sale or stop-use orders on record with Florida FDACS.

Does Mahi9 INC in Perry have any repeat violations?

Yes, Mahi9 INC in Perry has had the following violations cited on multiple FDACS inspections: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Mahi9 INC in Perry

Name: Mahi9 INC in Perry Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 22, 2025

3525 N Us 221, Perry, FL 32347

Taylor County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 410619

Overview

Mahi9 Inc is a convenience store in Perry that has received 5 inspections since October 2022, with 24 total violations documented. The facility's most recent inspection on May 22, 2025 identified 6 violations, including storage of motor oil over single-service foil in the retail area—corrected on site—and systemic gaps in employee health documentation and written procedures for responding to vomiting and diarrheal events. The January 8, 2024 inspection documented 7 violations spanning poisonous materials storage (insect spray stored next to single-service items, corrected), lack of a certified food protection manager, and missing employee health policies and written response procedures. A critical temperature violation was recorded on October 20, 2022 when hot-held sausage patties and links measured 110–113°F instead of the required 135°F minimum; the sausages were voluntarily discarded during inspection. The facility has not had stop-sale orders issued and corrected violations on site during multiple inspections, indicating responsiveness to enforcement, but persistent gaps in employee health training documentation and written emergency response procedures across three separate inspections indicate an unresolved systemic management issue.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

24Violations

Last inspected FDACS: May 22, 2025

Mahi9 INC in Perry: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 22, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: PATRICK PACE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment unable to prove in a verifiable manner that food employees have been informed of their reporting responsibilities.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment unable to provide documentation for the cleanup of vomiting and diarrheal events.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail Area: Bottles of motor oil stored over single service foil. COS. Items were rearranged.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Establishment unable to provide food protection manager certification.

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk-in Cooler Area: Buildup of debris along ceiling and fans.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Back Storage Area: Various employees items stored adjacent to food.

2024 — 2 inspections

Aug 15, 2024 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Visit performed to follow up on Hurricane Debby.

No violations or enforcement actions recorded for this inspection.

Jan 8, 2024 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement, V&D Guidance, Certified Food Protection Manager handout provided.

Risk-Based Violations

Food employees not informed in a verifiable manner their responsibility to report foodborne illness to the person in charge. See comments. o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not correctly answer all questions regarding employee illness. See comments. o

Food Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. See comments.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Warewash area: Can of insect spray stored next to single-service items. COS- Insect spray was moved to an appropriate location. x Print Date: 1/8/2024 Page 1 of 3 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: No Certified Food Protection Manager certificate. See comments.

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Kitchen area: Boxes of single service cups and lids stored directly on floor. COS- Boxes were placed on risers.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Public restroom area: No covered receptacle for sanitary napkins.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk-in cooler area: Walls and ceiling have a build-up of dust and a mold-like substance.

2023 — 1 inspection

Sep 5, 2023 — Focused Inspection· Focused Inspection

Inspector: PATRICK PACE, QUALITY ASSURANCE AND TRAINING SPEC

Comments: Conducted an Emergency Assessment in response to Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Oct 20, 2022 — Operating Without a Valid Food Permit· 11 violations· Operating Without Permit

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli Area - Hot held sausage patties and links had internal temperatures of 110 -113 degrees F. COS Sausages were voluntarily discarded during the inspection. x

Food establishment does not have a written procedure for responding to a vomiting and diarrheal event. o Print Date: 10/20/2022 Page 1 of 4

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Deli Area - Observed ice from a beverage in hand sink basin. Discussed with management. o

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Deli Area - No visible thermometer in stand up refrigerator near hot holding and food preparation cooler. Ambient air temperature is 36 degrees F. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Deli Area - Observed food employees not wearing proper hair and beard restraints or coverings. o

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Back Room Area - Clean pans, pots and pitchers not inverted in storage on shelving rack. Discussed with management. o

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail Area - Drink cups next to soda fountain are stored in a bin uncovered exposing cups to the elements of potential contamination. Discussed with management. o

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Deli Area - Hotel baking and cooking pans have carbon deposits around edges and undersides. Discussed with management. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Back Room Area - Observed a slow dripping leak at the faucet of the ware wash sink. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room Area - AC handler has heavy dust buildup on filter vents. Black residue accumulation on ceiling in northwest corner of walk in cooler. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Food establishment is operating without an annual food permit with an application submitted. o

Mahi9 INC in Perry: Frequently Asked Questions

When was Mahi9 INC in Perry last inspected?: Mahi9 INC in Perry was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 22, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Mahi9 INC in Perry had?: Mahi9 INC in Perry has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mahi9 INC in Perry find?: Mahi9 INC in Perry was most recently inspected by FDACS on May 22, 2025 (Met Sanitation Inspection Requirements).
Has Mahi9 INC in Perry had any stop-sale or stop-use orders?: No, Mahi9 INC in Perry has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mahi9 INC in Perry?: The most frequently cited FDACS violations at Mahi9 INC in Perry are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.
Does Mahi9 INC in Perry have any repeat violations?: Yes, Mahi9 INC in Perry has had the following violations cited on multiple FDACS inspections: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.