SUBWAY

13019 SORRENTO RD #6, Pensacola, FL 32507

Escambia County · Permanent Food Service · Owner: ENSENADA BROS INC · License: SEA2706090

SUBWAY in Pensacola, FL has 10 inspections on record with 12 total violations (1.2 per inspection) and 0 emergency closures.

10Inspections
12Violations
0Closures

Data current as of July 22, 2024

Inspection History (10)

Jul 22, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 16, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 21, 2023 — Routine - Food· 3 violations (1 high priority)· Warning Issued

Intermediate Violations

Basic Violations

Oct 3, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Basic Violations

Oct 6, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

Apr 19, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 12, 2021 — Routine - Food· 3 violations · Warning Issued

High Priority Violations

Intermediate Violations

Basic Violations

May 14, 2020 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Apr 24, 2019 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Basic Violations

Nov 10, 2016 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

How Does This Facility Compare?

SUBWAY has had 0 emergency closures, compared to the Escambia County average of 0.12 closures per facility. It has averaged 1.2 violations per inspection vs. the county average of 1.40.

Frequently Asked Questions

How many health inspections has SUBWAY had?
SUBWAY has had 10 inspections according to Florida DBPR records.
Has SUBWAY ever been shut down?
No, SUBWAY has no emergency closures on record.
What are the most common violations at SUBWAY?
The most frequently cited violations at SUBWAY are: Proper cooking temps, Outer openings protected, Employee health reporting.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: July 22, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SUBWAY.