Subway in Pensacola

Last inspected:

4600 Mobile Hwy Ste 122, Pensacola, FL 32506

Part of: Subway Florida health inspections, violations & closures

Overview

Subway in Pensacola has had 8 inspections on record between September 2022 and February 2026, with only 1 violation documented. A high-priority violation on February 2, 2024 found raw turkey stored above raw beef in the meat walk-in cooler; the violation was corrected on site. A stop-use order for defective hot-holding equipment issued August 5, 2022 remained in effect as of September 2022. The most recent inspection on February 25, 2026 was completed with no violations.

Summary generated from Florida DBPR public inspection records.

19Inspections
20Violations
0Closures
8FDACS Insp.

Last inspected DBPR:

Subway in Pensacola: Comparison to Escambia County Averages

This Facility 1.1 violations / inspection 1.1 violations per inspection
Escambia County Avg 2 violations / inspection 2 county average
This Facility 0 emergency closures 0 closures
Escambia County Avg 0.17 closures / facility 0.17 county average

Subway in Pensacola: Full Inspection History — DBPR (19)

— 2 inspections0 violations
— Complaint Full· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— 2 inspections0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— 2 inspections1 violations
— Complaint Full· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal
— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— 5 inspections5 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected
— Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected
— Routine - Food· 1 violations · Warning Issued

Basic Violations

V53 Outer openings protected
— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— 2 inspections4 violations · 1 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V42 Equipment condition

Basic Violations

V53 Outer openings protected
— 3 inspections4 violations · 1 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected
— Routine - Food· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Subway in Pensacola: FDACS Inspection History (8)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5149476 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5122196 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5118422 were addressed with the person in charge during this inspection

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 1 violation· Met Requirements

Inspector: ROBERT KENISTON

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not Separated from each other during storage, Preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP
Meat walk in cooler: Raw turkey stored above Raw beef products. COS Raw turkey was moved and stored properly. Citation Description: Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P Observation: Dairy cooler: Raw bacon stored over ready to eat Bacon. COS. Raw bacon was moved and stored properly; Retail reach on cooler: Raw sausage stored above teady to eat sausage. COS. Raw Citation Description: Hot held time/temperature control for Safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P Observation: Deli area: Corn dogs with an internal temperature of 122 degrees F. COS. Corn dogs were voluntarily discarded by management. _ Citation Description: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P Observation: Deli area: Prima Della Roast beef chub with an 8 day date mark. COS. Management chose to voluntarily discard the ‘meat chub due to how much was left instead of changing the date. \ Supplemental Report was also issued during the visit which includes important information for management. OMMENTS op Sale Order issued. See supplements. nt Date: 2/2/2024 ye 1 of 4 cos (8 CamScanner A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx. JOHN KIRVES, MANAGER! COACH i q ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST Name and Title of Whom This en Print Date: 2/2/2024 Page 2 of 4 CamScanner Florida Department of Agriculture and Consumer Services Bureau of Food Inspection tel Attention: Business Center Division of Food Safety 3125 Conner Boulavard, C-26 Tallahassee, FL 32399-1650
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . KIMBERLY HOGUE, STORE LEAD ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: NGUYEN NORRELL, SANITATION AND SAFETY SPECIALIST

Comments: The original Stop-Use Order/Stop-Sale Order issued 080522 for equipment in disrepair remains in effect. The middle shelf of the hot box is not working and the remaining temperatures are not enough to maintain a high enough ambient air temperature to maintain the internal temperature of hot food at 135 F or higher. Food establishment can call 850-245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. This Focused Inspection is in conjunction with Request 5084058.

No violations or enforcement actions recorded for this inspection.

Subway in Pensacola: Frequently Asked Questions

When was Subway in Pensacola last inspected?
Subway 40117 in Pensacola was last inspected by Florida DBPR on September 30, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Subway in Pensacola?
The most frequently cited violations at Subway 40117 in Pensacola are: Outer openings protected, Chemical properly stored, Consumer advisory.
How many health inspections has Subway in Pensacola had?
Subway 40117 in Pensacola has had 19 inspections on record with Florida DBPR, averaging 1.1 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Subway in Pensacola find?
Subway 40117 in Pensacola was most recently inspected on September 30, 2025 with 0 violation(s). Disposition: Inspection Completed - No Further Action.
Has Subway in Pensacola ever been shut down?
No, Subway 40117 in Pensacola has no emergency closures on record with Florida DBPR.
When was Subway in Pensacola last inspected?
Subway 40117 in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 25, 2026. Inspection type: Focused Inspection.
How many inspections has Subway in Pensacola had?
Subway 40117 in Pensacola has 8 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Subway in Pensacola find?
Subway 40117 in Pensacola was most recently inspected by FDACS on February 25, 2026 (Focused Inspection).
Has Subway in Pensacola had any stop-sale or stop-use orders?
No, Subway 40117 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Subway in Pensacola?
The most frequently cited FDACS violations at Subway 40117 in Pensacola are: 3-302.11(A)(2): Different types of raw animal foods not Separated from each other during storage, Preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Subway 40117. How we collect and verify this data.