When was Raceway # in Pensacola last inspected?

Raceway # 0746 in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 16, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Raceway # in Pensacola had?

Raceway # 0746 in Pensacola has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Raceway # in Pensacola find?

Raceway # 0746 in Pensacola was most recently inspected by FDACS on January 16, 2026 (Met Preoperational Inspection Requirements).

Has Raceway # in Pensacola had any stop-sale or stop-use orders?

No, Raceway # 0746 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.

Raceway # in Pensacola

Name: Raceway # 0746 in Pensacola Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 16, 2026

3530 Barrancas Ave, Pensacola, FL 32507

Santa Rosa County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Rami & Rana INC
FDACS Estab #: 432942

Overview

Raceway #0746 in Pensacola had 4 inspections on record between December 2022 and January 2026, with 9 total violations across the inspection cycle. A priority foundation violation for missing handwashing equipment in the ware wash area, cited on December 14, 2022, triggered a check-back requirement. The establishment was given 30 days to install a hand sink with hot and cold running water draining into an approved waste water system; failure to comply would result in a Stop Use Order on ware washing operations. The facility completed corrective action and demonstrated compliance during a focused inspection on August 21, 2023. Additional violations from the December 2022 inspection included raw shell eggs stored above ready-to-eat foods in the walk-in cooler (corrected on site), missing date marking on refrigerated ready-to-eat foods prepared by a food processing plant, the person in charge unable to answer questions about foodborne illness prevention, absence of written procedures for vomit and diarrhea cleanup events, and a plumbing backflow prevention deficiency on the south side of the building. The most recent inspection on January 16, 2026 was a preoperational inspection completed with no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

9Violations

Last inspected FDACS: January 16, 2026

Raceway # in Pensacola: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 16, 2026 — Met Preoperational Inspection Requirements· Met Requirements

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Aug 21, 2023 — Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: Hand sink was installed in the Ware wash area with hot and cold running water that drains into an approved waste water system. As well as the hand sink is stocked with hand soap and paper towel to dry hands. This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.

No violations or enforcement actions recorded for this inspection.

Aug 2, 2023 — Focused Inspection - Check-back Needed· 1 violation· Re-Inspection Required

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Establishment has 30 days to install a hand sink in the ware wash area with hot and cold water that drains into an approved waste water system. Temporary use of the sink in the retail area is approved until the sink can be installed. Failure to fulfill this requirement will result in a "Stop Use Order" being placed on the ware washing process and all food production and possible administrative action.

Risk-Based Violations

5-203.11 At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 PfPf

Ware washing area: No hand sink in area. See comments.

2022 — 1 inspection

Dec 14, 2022 — Met Inspection Requirements; Check Back Needed· 8 violations· Met Requirements

Inspector: NGUYEN NORRELL, SANITATION AND SAFETY SPECIALIST

Comments: Establishment has 30 days to install a hand sink in the ware wash area with hot and cold water that drains into an approved waste water system. Temporary use of the sink in the retail area is approved until the sink can be installed. Failure to fulfill this requirement will result in a "Stop Use Order" being placed on the ware washing process and all food production and possible administrative action. Provided: Employee Health Guide, Guidance for the written procedures for the clean up of vomit and diarrhea events. Vomit and diarrhea clean up plan, hand wash sign and paper copy of the Inspection Report.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Walk in cooler: observed raw shell eggs stored above ready to eat foods. COS: eggs moved and stored properly. x Print Date: 12/14/2022 Page 1 of 3 21 Pf Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf Observation: Retail Food Service Counter: observed milk and creamer in dispenser with no date marking; COS: date opened was determined and the remainder of the 7 day date marking system was applied. Walk in cooler: observed deli meats and thawed meats with no date marking: COS: date opened and or thawed was determined and the remainder of the 7 day date marking system was applied. x

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person In Charge unable to answer questions regarding food borne illnesses. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Observed no written procedures for the clean up of vomit and diarrhea events. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Deli area: observed no hand wash signage. COS: hand wash sign provided. x

Ware wash area: observed no hand wash sink. See Comments. o

Good Retail Practice Violations

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

West side of the building; Observed trees over hanging the building. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Walk in cooler: observed opened case of water stored directly on the floor. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside south side of the building; Observed a threaded hose bis with no backflow prevention device installed. o

Raceway # in Pensacola: Frequently Asked Questions

When was Raceway # in Pensacola last inspected?: Raceway # 0746 in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 16, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Raceway # in Pensacola had?: Raceway # 0746 in Pensacola has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Raceway # in Pensacola find?: Raceway # 0746 in Pensacola was most recently inspected by FDACS on January 16, 2026 (Met Preoperational Inspection Requirements).
Has Raceway # in Pensacola had any stop-sale or stop-use orders?: No, Raceway # 0746 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Raceway # in Pensacola?: The most frequently cited FDACS violations at Raceway # 0746 in Pensacola are: 5-203.11: At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 Pf; 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.