Murphy Usa #7719 in Pensacola
8980 Pensacola Blvd, Pensacola, FL 32534
Murphy Usa #7719 in Pensacola, FL has 3 FDACS food safety inspections on record with 13 violations.
Last inspected FDACS: September 3, 2025
Murphy Usa #7719 in Pensacola: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Trainee present during inspection. All violations verified by primary inspector.
Focused visit was conducted due to Enforcement of Emergency Rule 2ER25-2.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Employee Health Guidelines, reporting agreement and the certified food managers handout were provided.
Risk-Based Violations
2-101.11
No designated person in charge present at the establishment during all hours of
operation. 2-101.11 PfPf
No person in charge present during the time of inspection.
Y
o
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Employee does answer the questions related to employee health.
Y
o
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
No employee reporting agreement available during inspection.
3-501.18
Ready-to-eat time/temperature control for safety food that requires date marking not
discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date
mark and the correct date mark cannot be determined. 3-501.18 PP
Coffee station: Iced coffee with a 10 day date mark. COS. The correct out date was
determined and placed on the product.
Print Date: 12/16/2024
Page 1 of 2
x
95
Citation Description: Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
Observation: No certified food protection manager certificate available during inspection.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Employee restroom: No soap available due to pump being broken.
— 1 inspection
— Met Inspection Requirements· 8 violations· Met Requirements
Comments: Provided: updated Employee Health Guide, Certified Food Protection Manager hand out, paper copy of Inspection Report.
Risk-Based Violations
2-101.11
No designated person in charge present at the establishment during all hours of operation.
2-101.11 PfPf
No designated person in charge present at time of inspection.
o
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control for safety
food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers
and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment
such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers,
cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders,
and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at
a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Retail drinks station: observed a black mold like substance on the spout of the icee machine.
o
Print Date: 6/6/2022
Page 1 of 3
26
P
Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils,
linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or
partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens,
and single-service and single-use articles. 7-201.11 P
Observation: Retail drinks station and ware wash area: observed in use chemicals stored on the hand sink and the
3 compartment sink; COS: chemicals moved and stored properly.
x
2-102.11(C)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can
not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)
(2)-(3) and (17) PfPf
No PIC present and cashier unable to not answer questions regarding food borne illnesses.
o
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning
liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual,
disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying
device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient
temperatures. 6-301.11 and 6-301.12 PfPf
Ware wash area: observed no soap at hand sink; COS: hand soap provided during the inspection.
x
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
No Certified Food Protection Manager certification available.
o
Good Retail Practice Violations
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into
the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an
approved backflow prevention device. 5-203.14 Pf
Mope sink: observed threaded faucet with hose attached with no backflow prevention device installed.
o
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other
possessions. 6-501.110
Walk in cooler: observed personal drink stored on top shelf co mingled with products for retail sale:
COS: drink voluntarily discarded.
x
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2022 Food Permit not available, computer records indicate food permit in good standing.
o
Murphy Usa #7719 in Pensacola: Frequently Asked Questions
- When was Murphy Usa #7719 in Pensacola last inspected?
- Murphy Usa #7719 in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 3, 2025. Inspection type: Focused Inspection.
- How many inspections has Murphy Usa #7719 in Pensacola had?
- Murphy Usa #7719 in Pensacola has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Murphy Usa #7719 in Pensacola find?
- Murphy Usa #7719 in Pensacola was most recently inspected by FDACS on September 3, 2025 (Focused Inspection).
- Has Murphy Usa #7719 in Pensacola had any stop-sale or stop-use orders?
- No, Murphy Usa #7719 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Murphy Usa #7719 in Pensacola?
- The most frequently cited FDACS violations at Murphy Usa #7719 in Pensacola are: 2-101.11: No designated person in charge present at the establishment during all hours of operation. 2-101.11 Pf; 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.
Nearby Establishments to Murphy Usa #7719
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Murphy Usa #7719. How we collect and verify this data.