How many inspections has Murphy Usa in Pensacola had?

Murphy Usa #7719 in Pensacola has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Murphy Usa in Pensacola find?

Murphy Usa #7719 in Pensacola was most recently inspected by FDACS on September 3, 2025 (Focused Inspection).

Has Murphy Usa in Pensacola had any stop-sale or stop-use orders?

No, Murphy Usa #7719 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.

Murphy Usa in Pensacola

Name: Murphy Usa #7719 in Pensacola Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 3, 2025

8980 Pensacola Blvd, Pensacola, FL 32534

Santa Rosa County · Convenience Store Limited FS · FDACS
Owner: Murphy Usa INC (mur)
FDACS Estab #: 385122

Overview

Murphy USA #7719 in Pensacola has had 2 inspections on record since June 2022, accumulating 13 violations with a pattern of management and facility infrastructure failures. The facility has consistently lacked a designated person in charge during inspections, missing a certified food protection manager entirely and failing to ensure staff could answer basic food safety questions. A December 2024 inspection documented five violations including improper date marking on ready-to-eat coffee, no certified food protection manager on file, no person in charge during the inspection, a broken handwashing soap dispenser in the employee restroom, and lack of an employee health reporting agreement. A June 2022 inspection cited eight violations including similar gaps in management presence, staff knowledge of foodborne illness prevention, a mop sink with no backflow prevention device, and missing handwashing soap that was corrected on site. Most violations were intermediate priority (foundation-level systemic issues). The most recent inspection on September 3, 2025 was a focused compliance check under Emergency Rule 2ER25-2 with a trainee present; it resulted in zero violations and was completed with no further action required.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

13Violations

Last inspected FDACS: September 3, 2025

Murphy Usa in Pensacola: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 3, 2025 — Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Person in charge: TAMMY POPE

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused visit was conducted due to Enforcement of Emergency Rule 2ER25-2.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Dec 16, 2024 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines, reporting agreement and the certified food managers handout were provided.

Risk-Based Violations

2-101.11 No designated person in charge present at the establishment during all hours of operation. 2-101.11 PfPf

No person in charge present during the time of inspection. Y o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Employee does answer the questions related to employee health. Y o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No employee reporting agreement available during inspection.

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Coffee station: Iced coffee with a 10 day date mark. COS. The correct out date was determined and placed on the product. Print Date: 12/16/2024 Page 1 of 2 x 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: No certified food protection manager certificate available during inspection.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Employee restroom: No soap available due to pump being broken.

2022 — 1 inspection

Jun 6, 2022 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: NGUYEN NORRELL, SANITATION AND SAFETY SPECIALIST

Comments: Provided: updated Employee Health Guide, Certified Food Protection Manager hand out, paper copy of Inspection Report.

Risk-Based Violations

2-101.11 No designated person in charge present at the establishment during all hours of operation. 2-101.11 PfPf

No designated person in charge present at time of inspection. o

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail drinks station: observed a black mold like substance on the spout of the icee machine. o Print Date: 6/6/2022 Page 1 of 3 26 P Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Retail drinks station and ware wash area: observed in use chemicals stored on the hand sink and the 3 compartment sink; COS: chemicals moved and stored properly. x

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

No PIC present and cashier unable to not answer questions regarding food borne illnesses. o

Ware wash area: observed no soap at hand sink; COS: hand soap provided during the inspection. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager certification available. o

Good Retail Practice Violations

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Mope sink: observed threaded faucet with hose attached with no backflow prevention device installed. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Walk in cooler: observed personal drink stored on top shelf co mingled with products for retail sale: COS: drink voluntarily discarded. x

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2022 Food Permit not available, computer records indicate food permit in good standing. o

Murphy Usa in Pensacola: Frequently Asked Questions

When was Murphy Usa in Pensacola last inspected?: Murphy Usa #7719 in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 3, 2025. Inspection type: Focused Inspection.
How many inspections has Murphy Usa in Pensacola had?: Murphy Usa #7719 in Pensacola has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Murphy Usa in Pensacola find?: Murphy Usa #7719 in Pensacola was most recently inspected by FDACS on September 3, 2025 (Focused Inspection).
Has Murphy Usa in Pensacola had any stop-sale or stop-use orders?: No, Murphy Usa #7719 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Murphy Usa in Pensacola?: The most frequently cited FDACS violations at Murphy Usa #7719 in Pensacola are: 2-101.11: No designated person in charge present at the establishment during all hours of operation. 2-101.11 Pf; 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.