ESTABLISHMENT
201 S BAYLEN ST, Pensacola, FL 32502
Escambia County · Permanent Food Service · Owner: 1898 LLC · License: SEA2706562
ESTABLISHMENT in Pensacola, FL has 10 inspections on record with 5 total violations (0.5 per inspection) and 0 emergency closures.
Data current as of October 25, 2024
Inspection History (10)
Oct 25, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Nov 21, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Mar 31, 2023 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Mar 10, 2023 — Routine - Food· 1 violations · Warning Issued
Basic Violations
Apr 26, 2022 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Apr 15, 2022 — Routine - Food· 1 violations · Warning Issued
Basic Violations
Dec 14, 2021 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Dec 14, 2021 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Apr 1, 2021 — Routine - Food· 2 violations · Warning Issued
Basic Violations
Sep 2, 2020 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Basic Violations
How Does This Facility Compare?
ESTABLISHMENT has had 0 emergency closures, compared to the Escambia County average of 0.12 closures per facility. It has averaged 0.5 violations per inspection vs. the county average of 1.40.
Frequently Asked Questions
- How many health inspections has ESTABLISHMENT had?
- ESTABLISHMENT has had 10 inspections according to Florida DBPR records.
- Has ESTABLISHMENT ever been shut down?
- No, ESTABLISHMENT has no emergency closures on record.
- What are the most common violations at ESTABLISHMENT?
- The most frequently cited violations at ESTABLISHMENT are: Outer openings protected, Premises clean.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with ESTABLISHMENT.