The Fresh Market # in Pembroke Pines
Last inspected:
2200 N Flamingo Rd, Pembroke Pines, FL 33028The Fresh Market #0037 in Pembroke Pines has been inspected 5 times on record since August 2022. The facility received one violation in 2022 during a consultation visit: deli salads prepared more than 24 hours prior were missing date marking (corrected on site), and backflow preventers were missing on threaded faucets in the deli and bakery areas under ware wash sinks. All subsequent inspections between 2023 and October 2025, including focused inspections for sample collection and a trainee observation visit, found zero violations. The most recent inspection on October 6, 2025 was a focused inspection with no violations cited.
Summary generated from Florida FDACS public inspection records.
The Fresh Market # in Pembroke Pines: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· 1 violation· Focused Inspection
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Consultation visit with food establishment management. Request#5124215
Visit conducted per request # 5124215
Good Retail Practice Violations
4-602.13
Nonfood-contact surface of equipment not cleaned at a frequency necessary to
preclude accumulation of soil residue. 4-602.13Repeat
Retail Area; Soil build-up on bakery display cooler and awning. COS: Voluntarily cleaned by
person in charge at time of inspection.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
Trainee present during inspection. All violations verified by primary inspector.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Visit for training purposes only.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 11 violations· Met Requirements
Comments: Consultation visit with food establishment management. Request#5083253
The Food Establishment intends to carry products containing hemp extract for human consumption this permit year and has been
designated as a Hemp Food Establishment.
The issues described in request #5083253 were addressed with the person in charge during this inspection
Risk-Based Violations
3-501.17(A)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for
more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or
discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1.
3-501.17(A) PfPf
Deli Area: Observed 16 in house prepared salads in service case prepared more than 24 hours
previously missing date marking COS: Date marked at time of inspection.
x
Good Retail Practice Violations
6-202.13
Insect control device used to electrocute or stun flying insects not designed to retain the insect
within the device; or insect control device located over a food preparation area or not installed to prevent dead
insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or
unwrapped single-service or single-use articles. 6-202.13
Bakery Area: observed insect control device installed on wall directly above hand sink at entrance of
service area.
o
2-303.11
Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm
or hand while preparing food. 2-303.11
Meat Area: Observed employee with watch on wrist at time of processing and service. Deli Area:
Observed employee with multiple rings on at time of processing and service.
o
3-304.14(B)(1)
Cloths in-use for wiping counters and other equipment surfaces not held between uses in a
chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)
Meat Area: Observed wet wiping cloths stored on shelf in walk in cooler
o
Print Date: 8/18/2022
Page 1 of 3
43
Citation Description: Single-service or single-use articles handled, displayed or dispensed without protection from
contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so
that only the handles are touched by employees or consumers; or single-service or single-use articles that are
intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or
from an approved dispenser. 4-904.11
Observation: Deli Area: Observed in use single service rotisserie chicken containers not inverted at service counter.
o
4-501.11
Equipment not maintained in good repair or condition; equipment component not kept intact,
tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept
sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Meat Area: Observed1 glass panel in meat display cooler cracked observed pitting and chipped paint
on meat grinder.
o
4-501.12
Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can
no longer be effectively cleaned and sanitized. 4-501.12
Meat Area: Observed cutting boards in meat cutting room scored and pitted.
o
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other
debris. 4-601.11(C)
Produce Area: Observed soil build-up on bottom and sides of ice machine. COS: Cleaned at time of
inspection.
x
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into
the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an
approved backflow prevention device. 5-203.14 Pf
Deli Area: Observed backflow missing on threaded faucet under ware wash sink. Bakery Area:
Observed backflow missing on threaded faucet under ware wash sink.
o
6-501.18
Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not
cleaned as often as necessary to keep them clean. 6-501.18
Produce Area: Observed soil build-up on faucets of hand sink at cutting table. COS: Cleaned at time of
inspection.
x
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Backroom Area: Observed damaged door jam on walk in cooler. Meat Area: Observed chipping paint
on walls of cutting room and a damaged wall in walk in cooler. Seafood Area: Observed chipping paint on walls of
cutting room.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done
during periods when the least amount of food is exposed such as after closing. 6-501.12
Deli Area: Observed soil build-up and food spillage on floors and between equipment. Backroom Area:
Observed soil build-up and food spillage on floors and between equipment.
o
The Fresh Market # in Pembroke Pines: Frequently Asked Questions
- When was The Fresh Market # in Pembroke Pines last inspected?
- The Fresh Market # 0037 in Pembroke Pines was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 6, 2025. Inspection type: Focused Inspection.
- How many inspections has The Fresh Market # in Pembroke Pines had?
- The Fresh Market # 0037 in Pembroke Pines has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of The Fresh Market # in Pembroke Pines find?
- The Fresh Market # 0037 in Pembroke Pines was most recently inspected by FDACS on October 6, 2025 (Focused Inspection).
- Has The Fresh Market # in Pembroke Pines had any stop-sale or stop-use orders?
- No, The Fresh Market # 0037 in Pembroke Pines has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at The Fresh Market # in Pembroke Pines?
- The most frequently cited FDACS violations at The Fresh Market # 0037 in Pembroke Pines are: 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13; 3-501.17(A): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) Pf; 6-202.13: Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with The Fresh Market # 0037. How we collect and verify this data.