New Indian Bazaar in Pembroke Pines
17511 Pines Blvd, Pembroke Pines, FL 33029
New Indian Bazaar in Pembroke Pines, FL has 3 FDACS food safety inspections on record with 14 violations.
Last inspected FDACS: June 9, 2025
New Indian Bazaar in Pembroke Pines: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Food Establishment has provided documentation demonstrating the water supply for its facility comes from an approved source,
as required by Rule 5K-4.004(3)(a), FAC.
This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from
the food establishment. Water and sewage bill provided via email.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements - Check Back Needed· 11 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPfRepeat
Person in charge at time of inspection could not show written employee procedures for
cleanup of a vomit and diarrhea event.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with
hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Backroom Area: Paper towels not present at hand sink adjacent to ware wash sink. COS:
Provided at time of inspection.
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Backroom Area: hand sink at ware wash sink blocked by trash can. COS: Trash can
removed at time of inspection.
Good Retail Practice Violations
6-501.11
Premises not maintained free of insects and other pests; or not controlled to
eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies;
routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as
trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf
Backroom Area: Multiple fruit flies at mop sink and back exit door.
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Backroom Area: packaged foods stored on floor in walk in freezer. Retail Area: Packaged
foods stored on floor at service counter.
4-301.13
Drainboards, utensil racks, or tables not large enough to accommodate all soiled
and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding
before cleaning and after sanitizing. 4-301.13
Backroom Area: Side board missing for dirty dishes at ware wash sink.
4-501.14
Warewashing equipment; sinks, basins or other receptacles used for washing or
rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for
drainboards not cleaned before use, throughout the day at a frequency necessary to prevent
recontamination of equipment and utensils and ensure the equipment performs its intended function, and
at least every 24 hours when used. 4-501.14
Backroom Area: Ware wash sink with soil build-up in basins and on faucets.
6-501.11
Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not
stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use
articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the
maintenance tools. 6-501.113
Backroom Area: Broom and dustpan stored with packaged foods at back exit door. COS:
Properly stored at time of inspection.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or
cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom Area: Soil build-up along walls and under ware wash sink. Retail Area: Soil
build-up and food spillage under rice shelving and along walls.
6-501.16
After use, mop not placed in a position that allows air-drying without soiling walls,
equipment or supplies. 6-501.16
Backroom Area: Wet Mop stored in dirty water mop bucket in mop sink.
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing
or other possessions. 6-501.110
Backroom Area: Employee jacket stored on packaged food at back exit door.
— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written employee procedures for cleanup of a vomit and diarrhea
event.
o
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided
with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a
heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity,
pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Backroom Area: Hand soap missing at hand sink located at ware wash sink. COS provided at time
of inspection.
x
Good Retail Practice Violations
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored
where it is exposed to splash, dust or other contamination. 3-305.11
Backroom Area: Packaged foods stored on floor in walk in cooler, freezer and dry storage room.
o
New Indian Bazaar in Pembroke Pines: Frequently Asked Questions
- When was New Indian Bazaar in Pembroke Pines last inspected?
- New Indian Bazaar in Pembroke Pines was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 9, 2025. Inspection type: Focused Inspection.
- How many inspections has New Indian Bazaar in Pembroke Pines had?
- New Indian Bazaar in Pembroke Pines has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of New Indian Bazaar in Pembroke Pines find?
- New Indian Bazaar in Pembroke Pines was most recently inspected by FDACS on June 9, 2025 (Focused Inspection).
- Has New Indian Bazaar in Pembroke Pines had any stop-sale or stop-use orders?
- No, New Indian Bazaar in Pembroke Pines has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at New Indian Bazaar in Pembroke Pines?
- The most frequently cited FDACS violations at New Indian Bazaar in Pembroke Pines are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.
Nearby Establishments to New Indian Bazaar
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with New Indian Bazaar. How we collect and verify this data.