Bealicious Grill in Pembroke Pines
50 N University Dr, Pembroke Pines, FL 33024
Bealicious Grill in Pembroke Pines, FL has 0 inspections on record with 0 total violations (0 per inspection) and 0 emergency closures (plus 4 FDACS inspections).
Last inspected FDACS: March 18, 2026
Bealicious Grill in Pembroke Pines: Comparison to Broward County Averages
This Facility
0
violations / inspection
0 violations per inspection
Broward County Avg
4.52
violations / inspection
4.52 county average
This Facility
0
emergency closures
0 closures
Broward County Avg
0.23
closures / facility
0.23 county average
Bealicious Grill in Pembroke Pines: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· 41 stop-sale orders· Focused Inspection
Comments: Check-Back release issued for Stop Sale Orders. Controlled substance products were voluntarily surrendered to FDACS for
destruction.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
— Focused Inspection· Focused Inspection
Comments: Consultation visit with food establishment management.
Stop sale orders issued on 09/03/2025 remain in effect.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Product Re-inspection Required· 15 violations· 62 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Guidance documents provided via email: CHAPTER 5K-4 (Hemp), 5K4-030 Kratom Products, Hemp age restriction signage,
Employee Health Guidelines, Reporting agreement, Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal
Events, CFPM information
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction
of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
The person in charge did not correctly answer questions related to food-borne illnesses,
symptoms, and employee reporting responsibilities. Employee health guide and reporting agreement
provided via Email.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
The establishment does not have a policy in place for proper response to vomit or diarrheal
events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via
Email.
71
Hemp extract intended for human consumption not distributed or sold in containers,
suitable for human consumption; composed of materials designed to minimize exposure to light; or that
mitigates exposure to high temperatures. s. 581.217(7)(a)3.a.- c., F.S.
Retail Area: Hemp extract products not distributed or sold in containers composed of
materials designed to minimize exposure to light. COS: Products not containing a controlled substance
were voluntarily discarded during the visit and Stop Sale Orders and Release were issued. Products
containing a controlled substance were placed under Stop Sale Orders.
o
71
Hemp or Hemp Extract intended for Human Consumption sold or distributed in a
container that is not compliant with ASTM International D3475-20, Standard Classification of Child
Resistant Packages, because the container does not meet one or more of the descriptions of
child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.
Retail Area: Hemp extract products found to be in packaging that is not child resistant
according to ASTM standards. COS: Products not containing a controlled substance were voluntarily
discarded during the visit and Stop Sale Orders and Release were issued. Products containing a
controlled substance were placed under Stop Sale Orders.
o
74
Retailer selling hemp or hemp extract intended for Human Consumption did not
post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE
OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE
AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a),
F.A.C.
Retail Area: Age restriction signage for hemp extract products not present or adjacent to the
display of products.
o
Print Date: 9/5/2025
Page 1 of 4
75
Citation Description: Hemp or Hemp Extract intended for human consumption is distributed or sold in
packaging that does not include: 1. A scannable barcode or quick response code linked to the certificate of
analysis of the hemp extract by an independent testing laboratory; 2. The batch number; 3. The Internet
address of a website where batch information may be obtained; 4. The expiration date; 5. The number of
milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2. a. - e., F.S. and 5K-4.034(6)(a),
F.A.C.
Observation: Retail Area: Hemp extract products found without a scannable barcode/quick response
code, a batch number, an expiration date, an internet address, and/or the number of milligrams of each
marketed cannabinoid on product packaging. Stop Sale Orders issued.
o
75
Hemp and hemp extract intended for human consumption does not declare the
number of milligrams of each cannabinoid per serving and the serving size on the label. 5K-4.034(6)(c),
F.A.C.
Retail Area: Hemp extract products found without serving size identified on product
packaging. Stop Sale Orders issued.
o
75
The label of a product containing Hemp or Hemp Extract intended for Human
Consumption in packaged form does not specify conspicuously the name and place of business of the
processor, packer, or distributor. 5K-4.034(6)(i), F.A.C.
Retail Area: Hemp extract products found without the name and place of business of the
processor, packer, or distributor on the product packaging. COS: Products were voluntarily discarded
during the inspection. See Stop Sale Orders and Releases.
x
75
Hemp extracted intended solely for inhalation is not clearly labeled with the
statement "Not Intended For Ingestion - Do Not Eat". 5K-4.034(6)(e), F.A.C.
Retail Area: Hemp extract products found without the statement "Not Intended For Ingestion
- Do Not Eat" on product packaging. COS: Products not containing a controlled substance were voluntarily
discarded during the visit and Stop Sale Orders and Releases were issued. Products containing a
controlled substance were placed under Stop Sale Orders.
o
75
Hemp or Hemp extract intended for human consumption distributed or sold in the
state not labeled pursuant to s. 500 F.S., s. 581.217(7) F.S., 5K-4.034(6)(a), F.A.C.
Retail Area: Hemp extract products found without manufacturer's information, ingredients,
and/or net weight identified on product packaging. Stop Sale Orders issued.
o
75
The scannable barcode or quick response code as required in Section 581.217(7)
(a)2., F.S., does not link directly to a webpage where the required certificate of analysis may be found in
three or fewer steps. 5K-4.034(6)(k), F.A.C.
Retail Area: Hemp extract products found with scannable barcode or QR code that does not
link directly to the product's COA within 3 or fewer steps. COS: Products were voluntarily discarded during
the inspection. See Stop Sale Orders and Releases.
x
77
Hemp or Hemp Extract intended for Human Consumption distributed or sold in a
container that is attractive to children as provided in 581.217, F.S. 5K-4.034(6)(b), F.A.C.
Retail Area: Hemp extract products sold in a container that is attractive to children. COS:
Products not containing a controlled substance were voluntarily discarded during the visit and Stop Sale
Orders and Releases were issued. Products containing a controlled substance were placed under Stop
Sale Orders.
o
77
Hemp or Hemp Extract intended for Human Consumption held beyond the
expiration date required in 581.217(7)(a)2., F.S. further distributed or offered for sale. 5K-4.034(4)(h),
F.A.C.
Retail Area: Hemp products intended for human consumption held beyond the expiration
date. COS: Products were voluntarily discarded during the inspection. See Stop Sale Orders and
Releases.
x
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Certified food protection manager certificate not available during the inspection.
Good Retail Practice Violations
94
Food establishment manufactures, processes, packs, holds, prepares or sells food
products intended for human consumption beyond the scope of the existing permitted food establishment
type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10
days.
This food establishment was found to be operating beyond the scope of their food permit.
Establishment category/type has been changed to include open food processing/dispensing. See
comments.
INSPECTION: CONTROLLED SUBSTANCE
Violation No.
98
The product intended for human consumption contains a total delta-9
tetrahydrocannabinol concentration of more than 0.3% on a wet-weight basis and therefore does not meet
the definition of hemp or hemp extract. The product is considered adulterated pursuant to s. 500.10(1)(a),
and s. 581.217(3)(e), F.S. and contains a controlled substance pursuant to s. 893.03(1)(c)190.a., F.S.Repeat
Retail Area: Hemp extract products observed to be over the 0.3% total delta 9 THC
concentration according to product package labeling or certificate of analysis. Stop Sale Orders issued.
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Print Date: 9/5/2025
Page 1 of 33
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Print Date: 9/5/2025
Page 2 of 33
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Print Date: 9/5/2025
Page 3 of 33
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Print Date: 9/5/2025
Page 4 of 33
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Print Date: 9/5/2025
Page 5 of 33
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Print Date: 9/5/2025
Page 6 of 33
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Print Date: 9/5/2025
Page 7 of 33
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Comments:
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Comments:
Print Date: 9/5/2025
Page 8 of 33
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Comments:
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Comments:
Print Date: 9/5/2025
Page 9 of 33
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Comments:
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Comments:
Print Date: 9/5/2025
Page 10 of 33
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Comments:
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Comments:
Print Date: 9/5/2025
Page 11 of 33
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Print Date: 9/5/2025
Page 12 of 33
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Print Date: 9/5/2025
Page 13 of 33
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Print Date: 9/5/2025
Page 14 of 33
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Print Date: 9/5/2025
Page 15 of 33
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Print Date: 9/5/2025
Page 16 of 33
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Print Date: 9/5/2025
Page 17 of 33
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Print Date: 9/5/2025
Page 18 of 33
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Print Date: 9/5/2025
Page 19 of 33
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Print Date: 9/5/2025
Page 20 of 33
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Print Date: 9/5/2025
Page 21 of 33
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER AND RELEASE
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 12 violations· Operating Without Permit
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Person in charge at time of inspection could not show written employee procedures for
cleanup of a vomit and diarrhea event.
3-201.11(C)
Packaged food not labeled from the source as specified in law, including 21 CFR
101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail Area: Oatmeal Cream cookie individual packages removed from a manufacturer
original properly labeled master container and offered for individual pre-packaged retail sale without being
labeled for individual retail sale by the establishment. COS: Voluntarily removed from sale by person in
charge to be taken home.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager.
Good Retail Practice Violations
6-501.11
Premises not maintained free of insects and other pests; or not controlled to
eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies;
routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as
trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf
Backroom Area: Multiple fruit flies at mop sink.
4-202.16
Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices
or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Backroom Area: Unfinished wood shelving used to store packaged beverages in dry storage
room.
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas
contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air
gap or installation of an approved backflow prevention device. 5-203.14 Pf
Backroom Area: Threaded faucet at mop sink missing backflow prevention device. Outside
Area: Threaded faucets on exterior walls missing backflow prevention device.
5-202.11(B)
Plumbing fixture such as a handwashing sink, toilet, or urinal not easily cleanable.
5-202.11(B)
Backroom Area: Crack on marble countertop at basin of hand sink resulting in soil build-up in
damaged area.
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary
napkins. 5-501.17
Backroom Area: Covered trash can not present in customer unisex restroom.
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not
kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food
not kept covered when not in continuous use or after they are filled. 5-501.113
Outside Area: Dumpster uncovered and full.
5-501.11
Storage area or enclosure for refuse, recyclables, or returnables not clean.
5-501.115
Outside Area: Dumpster enclosure with trash build-up on grounds.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Kitchen Area: Floors dirty throughout kitchen presently under remodel.
99
The food establishment is operating without a valid food permit. 500.12, F.S.,
5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact
the Business Center at (850) 245-5520 for further assistance.
This food establishment was found to be operating prior to the initial inspection without a
valid food permit.
o
Bealicious Grill in Pembroke Pines: Stop-Sale & Stop-Use Orders (103)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
Bealicious Grill in Pembroke Pines: Frequently Asked Questions
- How many health inspections has Bealicious Grill in Pembroke Pines had?
- Bealicious Grill in Pembroke Pines has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
- Has Bealicious Grill in Pembroke Pines ever been shut down?
- No, Bealicious Grill in Pembroke Pines has no emergency closures on record with Florida DBPR.
- When was Bealicious Grill in Pembroke Pines last inspected?
- Bealicious Grill in Pembroke Pines was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 18, 2026. Inspection type: Focused Inspection.
- How many inspections has Bealicious Grill in Pembroke Pines had?
- Bealicious Grill in Pembroke Pines has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Bealicious Grill in Pembroke Pines find?
- Bealicious Grill in Pembroke Pines was most recently inspected by FDACS on March 18, 2026 (Focused Inspection).
- Has Bealicious Grill in Pembroke Pines had any stop-sale or stop-use orders?
- Yes, Bealicious Grill in Pembroke Pines has 103 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were surrendered for destruction.
- What are the most common violations at Bealicious Grill in Pembroke Pines?
- The most frequently cited FDACS violations at Bealicious Grill in Pembroke Pines are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf.
- Does Bealicious Grill in Pembroke Pines have any repeat violations?
- Yes, Bealicious Grill in Pembroke Pines has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
Nearby Establishments to Bealicious Grill
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Bealicious Grill. How we collect and verify this data.