When was Publix # in Parrish last inspected?

Publix # 1152 in Parrish was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 4, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Publix # in Parrish had?

Publix # 1152 in Parrish has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in Parrish find?

Publix # 1152 in Parrish was most recently inspected by FDACS on November 4, 2025 (Met Sanitation Inspection Requirements).

Has Publix # in Parrish had any stop-sale or stop-use orders?

No, Publix # 1152 in Parrish has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Publix # in Parrish?

The most frequently cited FDACS violations at Publix # 1152 in Parrish are: 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C); 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.

Publix # in Parrish

Name: Publix # 1152 in Parrish Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 4, 2025

11245 Us Highway 301 N, Parrish, FL 34219

Manatee County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 369351

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #1152 in Parrish has had 4 inspections on record since September 2022. The facility received a priority violation in September 2022 when packages of pot stickers in a retail display case were measured at 45°F, exceeding the safe cold-holding threshold of 41°F; the product was voluntarily discarded during the inspection. A focused inspection in October 2023 resulted in no violations. Most recently, on November 4, 2025, an inspection conducted per customer request documented 4 violations in the meat, produce, and deli areas: raw lamb stored directly over ready-to-eat sliced ham in the walk-in cooler, a handwashing sink in the produce area blocked by a rolling storage cart and trash can, and missing paper towels at the deli handwashing sink. All three violations were corrected by management during the visit. The facility's most recent inspection resulted in all violations being corrected on site.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

6Violations

Last inspected FDACS: November 4, 2025

Publix # in Parrish: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 4, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Person in charge: EMMA GANNON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted per Request #5142735. The issues described in Request #5142735 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Meat area- box of ready to eat sliced ham is stored under boxes of raw lamb on the storage rack in the walk-in cooler. Cos- box of ready to eat sliced ham was moved to another location by management. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Produce area- handwash sink near the prep sink and warewash sink is blocked by rolling storage cart and trash can. Cos- establishment's rolling storage cart and trash can were moved allowing access to the handwash sink by management.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Deli area- no disposable paper towels or other hand drying device at the handwash sink near the deli walk in freezer and deli slicers. Cos- disposable paper towels were provided at the handwash sink during the visit.

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Bakery area- container with clean icing piping tips stored on the prep table has a buildup of food particles. Cos- container with clean icing piping tips were placed in the warewash sink to be cleaned and sanitized by management.

2023 — 1 inspection

Oct 23, 2023 — Focused Inspection· Focused Inspection

Inspector: SASKIA UNDERWOOD, ENVIRONMENTAL SPECIALIST II

Comments: Visited establishment for training inspection. AFC representative was not present at time of visit, did not conduct training inspection.

No violations or enforcement actions recorded for this inspection.

2022 — 2 inspections

Sep 16, 2022 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: SASKIA JAISIRI, ENVIRONMENTAL SPECIALIST II

Person in charge: SEAN PETTEY

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . SEAN PETTEY, STORE MANAGER SASKIA JAISIRI, ENVIRONMENTAL SPECIALIST II

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Meat department- under surface of band saw has buildup of dried food particles. o

Sep 16, 2022 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: SASKIA JAISIRI, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . THURA ZAYYAR, EMPLOYEE SASKIA JAISIRI, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail area- Packages of pot stickers in reach in display case had an internal temperature of 45 degrees F when probed with a small tip probe thermometer. COS- packages of pot stickers were voluntarily discarded by person in charge during visit. x

Publix # in Parrish: Frequently Asked Questions

When was Publix # in Parrish last inspected?: Publix # 1152 in Parrish was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 4, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Publix # in Parrish had?: Publix # 1152 in Parrish has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Parrish find?: Publix # 1152 in Parrish was most recently inspected by FDACS on November 4, 2025 (Met Sanitation Inspection Requirements).
Has Publix # in Parrish had any stop-sale or stop-use orders?: No, Publix # 1152 in Parrish has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Parrish?: The most frequently cited FDACS violations at Publix # 1152 in Parrish are: 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C); 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.