How many inspections has Parrish Supermarket in Parrish had?

Parrish Supermarket in Parrish has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Parrish Supermarket in Parrish find?

Parrish Supermarket in Parrish was most recently inspected by FDACS on August 26, 2025 (Focused Inspection).

Has Parrish Supermarket in Parrish had any stop-sale or stop-use orders?

No, Parrish Supermarket in Parrish has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Parrish Supermarket in Parrish?

The most frequently cited FDACS violations at Parrish Supermarket in Parrish are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4).

Parrish Supermarket in Parrish

Name: Parrish Supermarket in Parrish Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 26, 2025

12330 Us Highway 301 N, Parrish, FL 34219

Manatee County · Supermarket · FDACS
Owner: Anchur INC
FDACS Estab #: 346031

Overview

Parrish Supermarket in Manatee County had one inspection on record resulting in enforcement action: a October 31, 2022 inspection documented six violations, including a priority violation for raw shell eggs stored above ready-to-eat items in a walk-in cooler. The violation was corrected on site when establishment staff moved the eggs below the ready-to-eat items. The inspection also cited a priority foundation violation for the absence of written procedures for cleaning up vomit and diarrhea, and a handwashing sink that was blocked by equipment — the equipment was moved during the visit. Three subsequent focused inspections in October 2023, October 2024, and August 2025, including visits for training and Hurricane Milton follow-up, resulted in no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

6Violations

Last inspected FDACS: August 26, 2025

Parrish Supermarket in Parrish: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 26, 2025 — Focused Inspection· Focused Inspection

Inspector: BRIANA ALBRITTON

Comments: Visited establishment to conduct a training visit.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Oct 23, 2024 — Focused Inspection· Focused Inspection

Inspector: SASKIA UNDERWOOD

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Oct 23, 2023 — Focused Inspection· Focused Inspection

Inspector: SASKIA UNDERWOOD, ENVIRONMENTAL SPECIALIST II

Comments: Visited establishment for a training inspection.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Oct 31, 2022 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: SASKIA JAISIRI, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . KHADIZA LIPI, OWNER SASKIA JAISIRI, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Backroom- Raw shell eggs are stored above ready to eat items on storage shelf in walk in cooler. COS- Raw shell eggs was moved below ready to eat items on storage shelf in walk in cooler. x

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Backroom- Raw chicken in storage container is not covered. COS- Raw chicken in storage container was covered by person in charge during visit. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for clean up of vomit and diarrhea. o Print Date: 10/31/2022 Page 1 of 3

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Kitchen- Hand wash sink near ware wash sink is blocked by establishment equipment. CosEstablishment equipment was moved from hand wash sink by person in charge during visit. x

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food service area- containers of sugar at coffee station are not labeled with common name of food item. COS- Container of sugar was labeled by person in charge during visit. x

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom- Pots of food not stored 6 inches off of the floor in walk in cooler. o

Parrish Supermarket in Parrish: Frequently Asked Questions

When was Parrish Supermarket in Parrish last inspected?: Parrish Supermarket in Parrish was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 26, 2025. Inspection type: Focused Inspection.
How many inspections has Parrish Supermarket in Parrish had?: Parrish Supermarket in Parrish has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Parrish Supermarket in Parrish find?: Parrish Supermarket in Parrish was most recently inspected by FDACS on August 26, 2025 (Focused Inspection).
Has Parrish Supermarket in Parrish had any stop-sale or stop-use orders?: No, Parrish Supermarket in Parrish has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Parrish Supermarket in Parrish?: The most frequently cited FDACS violations at Parrish Supermarket in Parrish are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4).