La Placita Mexicana in Parrish

12341 Us Hwy 301 N, Parrish, FL 34219
Overview

La Placita Mexicana in Parrish is a risk level 1 food service establishment with one inspection on record. An inspection conducted on March 3, 2023 identified three violations, including an intermediate-priority finding that the establishment lacked written procedures for employees to follow when responding to vomit and diarrhea cleanup. The inspection was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

0Inspections
0Violations
0Closures
1FDACS Insp.

Last inspected FDACS:

La Placita Mexicana in Parrish: Comparison to Manatee County Averages

This Facility 0 violations / inspection 0 violations per inspection
Manatee County Avg 4.78 violations / inspection 4.78 county average
This Facility 0 emergency closures 0 closures
Manatee County Avg 0.15 closures / facility 0.15 county average

La Placita Mexicana in Parrish: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: SASKIA UNDERWOOD, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)
Backroom- Loose cabbage in walk in cooler is not covered. COS- Person in charge covered loose cabbage in walk in cooler during visit. Pigs feet in reach in freezer is not covered. COS- person in charge wrapped and covered pigs feet in reach in freezer. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for cleanup of vomit and diarrhea. o

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Backroom-packages of soda not stored 6 inches above the floor. o

La Placita Mexicana in Parrish: Frequently Asked Questions

How many health inspections has La Placita Mexicana in Parrish had?
La Placita Mexicana in Parrish has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has La Placita Mexicana in Parrish ever been shut down?
No, La Placita Mexicana in Parrish has no emergency closures on record with Florida DBPR.
When was La Placita Mexicana in Parrish last inspected?
La Placita Mexicana in Parrish was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 3, 2023. Inspection type: Met Inspection Requirements.
How many inspections has La Placita Mexicana in Parrish had?
La Placita Mexicana in Parrish has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of La Placita Mexicana in Parrish find?
La Placita Mexicana in Parrish was most recently inspected by FDACS on March 3, 2023 (Met Inspection Requirements).
Has La Placita Mexicana in Parrish had any stop-sale or stop-use orders?
No, La Placita Mexicana in Parrish has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at La Placita Mexicana in Parrish?
The most frequently cited FDACS violations at La Placita Mexicana in Parrish are: 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4); 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with La Placita Mexicana. How we collect and verify this data.