How many inspections has Bevs in Parrish had?

Bevs in Parrish has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bevs in Parrish find?

Bevs in Parrish was most recently inspected by FDACS on August 12, 2025 (Focused Inspection).

Has Bevs in Parrish had any stop-sale or stop-use orders?

No, Bevs in Parrish has no stop-sale or stop-use orders on record with Florida FDACS.

Bevs in Parrish

Name: Bevs in Parrish Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 12, 2025

11518 84th Street Cir E Unit 102, Parrish, FL 34219

Manatee County · Mobile Vendor · FDACS
Owner: Amber Dolen

Overview

Bevs, a mobile vendor in Parrish, had a focused inspection on August 12, 2025 that resulted in 2 violations. An employee health reporting violation (Priority) and a lack of written procedures for responding to events (Priority Foundation) were both cited. The inspector provided guidance documents for each violation, and both were corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: August 12, 2025

Bevs in Parrish: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 12, 2025 — Focused Inspection· 2 violations· Focused Inspection

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Retail- employee health guidance document provided o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Retail area- guidance document provided.

Bevs in Parrish: Frequently Asked Questions

When was Bevs in Parrish last inspected?: Bevs in Parrish was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 12, 2025. Inspection type: Focused Inspection.
How many inspections has Bevs in Parrish had?: Bevs in Parrish has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bevs in Parrish find?: Bevs in Parrish was most recently inspected by FDACS on August 12, 2025 (Focused Inspection).
Has Bevs in Parrish had any stop-sale or stop-use orders?: No, Bevs in Parrish has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bevs in Parrish?: The most frequently cited FDACS violations at Bevs in Parrish are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.