How many inspections has Bj's Wholesale Club # in Parkland had?

Bj's Wholesale Club # 0106 in Parkland has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bj's Wholesale Club # in Parkland find?

Bj's Wholesale Club # 0106 in Parkland was most recently inspected by FDACS on August 21, 2025 (Focused Inspection).

Has Bj's Wholesale Club # in Parkland had any stop-sale or stop-use orders?

Yes, Bj's Wholesale Club # 0106 in Parkland has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Bj's Wholesale Club # in Parkland

Name: Bj's Wholesale Club # 0106 in Parkland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 21, 2025

5901 W Hillsboro Blvd, Parkland, FL 33067

Broward County · Supermarket · FDACS
Owner: Bj's Wholesale Club INC Attn Licensing Dept (bjs)
FDACS Estab #: 264913

Overview

BJ's Wholesale Club #0106 in Parkland had 3 inspections on record between June 2023 and August 2025. A stop-sale order issued August 18, 2025 required the immediate removal of time/temperature control for safety food found in improper hot holding in the deli department. Rotisserie chicken measured between 122–128°F when the required minimum is 135°F. The product was voluntarily destroyed by establishment management and witnessed by inspector.

The August 18, 2025 sanitation inspection documented 7 violations, including the hot holding temperature control failure in the deli, absence of written procedures for responding to vomiting and diarrheal incidents, and a missing temperature measuring device for the hot mechanical warewashing machine in the bakery. Out-of-temperature rotisserie chicken was voluntarily discarded by the person in charge during the inspection. A follow-up focused inspection on August 21, 2025 found 0 violations and confirmed the issues had been addressed.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

7Violations

1Stop-Sale Orders

Last inspected FDACS: August 21, 2025

Bj's Wholesale Club # in Parkland: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Aug 21, 2025 — Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: LISA SANTIAGO

Comments: The issues described in request 5137154 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Aug 18, 2025 — Met Sanitation Inspection Requirements· 7 violations· 1 stop-sale order· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: JIM KLINE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request 5137154 were addressed with the person in charge during this inspection. Norovirus clean up and disinfection guidance provided.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli department: Internal temperatures of rotisserie chicken in hot holding case ranged from 122*-128* fahrenheit when measured with a calibrated accurate thermometer. COS: Out of temperature rotisserie chicken were voluntarily discarded by person in charge. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15Repeat

Backroom area: Gap under receiving door #4.

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf

Bakery department: Irreversible registering temperature indicator or temperature measuring device for measuring the utensil surface temperature in the hot mechanical warewashing machine not available on premises during the inspection.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Deli department: An accumulation of dried food particles was observed in deli meat case door tracks.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Retail area: Observed condensation buildup on the ceiling of the fresh solution open air case displaying packaged meals. Rotisserie chicken room: Observed wash bay of the 3 compartment sink leaking.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Bakery department: Floor under low shelves not clean. Backroom area: Dairy walk in cooler fan guards and front wall dusty. Produce department: Produce walk in cooler fan guards dusty.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2023 — 1 inspection

Jun 27, 2023 — Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: LISA SANTIAGO

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Bj's Wholesale Club # in Parkland: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Bj's Wholesale Club # 0106 in Parkland
Date	Order Type	Product	Brand/Lot	Reason
Aug 18, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Bj's Wholesale Club # in Parkland: Frequently Asked Questions

When was Bj's Wholesale Club # in Parkland last inspected?: Bj's Wholesale Club # 0106 in Parkland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 21, 2025. Inspection type: Focused Inspection.
How many inspections has Bj's Wholesale Club # in Parkland had?: Bj's Wholesale Club # 0106 in Parkland has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bj's Wholesale Club # in Parkland find?: Bj's Wholesale Club # 0106 in Parkland was most recently inspected by FDACS on August 21, 2025 (Focused Inspection).
Has Bj's Wholesale Club # in Parkland had any stop-sale or stop-use orders?: Yes, Bj's Wholesale Club # 0106 in Parkland has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Bj's Wholesale Club # in Parkland?: The most frequently cited FDACS violations at Bj's Wholesale Club # 0106 in Parkland are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.