How many inspections has Vw Winn Dixie in Panama City had?

Vw Winn Dixie 0538 in Panama City has 8 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Winn Dixie in Panama City find?

Vw Winn Dixie 0538 in Panama City was most recently inspected by FDACS on March 31, 2026 (Focused Inspection).

Has Vw Winn Dixie in Panama City had any stop-sale or stop-use orders?

Yes, Vw Winn Dixie 0538 in Panama City has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Vw Winn Dixie in Panama City

Name: Vw Winn Dixie 0538 in Panama City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 31, 2026

132 S Tyndall Pkwy, Panama City, FL 32404

Walton County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 109865

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

A stop-sale order issued August 22, 2025 required the immediate removal of time/temperature control products found at improper holding temperatures under Florida Statutes 500.04 and 500.10 (adulterated food). The inspector observed fried chicken held at 122°F, 127°F, and 130°F in the retail hot holding unit, and a hot wing at 122°F in the deli hot bar—all below the required 135°F minimum. The establishment voluntarily destroyed all out-of-temperature products under inspector witness. The same August 2025 inspection also cited a priority foundation violation for plumbing backflow prevention: Y-splitters without attachable backflow prevention devices were observed at the deli ware wash sink and mop sink in back storage. Both violations were corrected on site. Seven subsequent focused inspections between September 2024 and March 2026 produced zero violations, including routine offsite sample collection inspections and lab result reviews. The facility intends to carry hemp and kratom extract products this permit year and has been designated a hemp food establishment.

Summary generated from Florida FDACS public inspection records.

8FDACS Insp.

4Violations

1Stop-Sale Orders

Last inspected FDACS: March 31, 2026

Vw Winn Dixie in Panama City: FDACS Inspection History (8)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 31, 2026 — Focused Inspection· Focused Inspection

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Feb 27, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Dec 16, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab result provided.

No violations or enforcement actions recorded for this inspection.

Aug 22, 2025 — Met Sanitation Inspection Requirements· 4 violations· 1 stop-sale order· Met Requirements

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: MATT SULLIVAN

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit per request #5134649. Establishment intends to carry Hemp / Kratom extract products this permit year and has been designated as a hemp food establishment, no products were available at the time of inspection. Provided the following industry handouts for informational purpose: Rule 5K-4.034 Hemp Extract for Human Consumption. Hemp Inhalation Age Restriction Sign. Rule 5K-4.030 Kratom Products. Frequently asked Questions – July 2025

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PPRepeat

Retail hot holding unit (Hot and Ready): Observed 3 boxes of fried chicken at an internal temperature of 122 F., 127F, 130 F. degrees. Deli hot bar: 1 hot wing observe ed at 122 F degrees. Supplement issued. See comments. COS All food products out of temperature control were voluntary removed from this areas to be inventory out and destroyed.

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail: the hot holding chicken unit (Hot Ready unit) in front of the deli is missing 6 light bulbs on the top and 6 light bulbs on the bottom.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Deli department: Under the ware wash sink observed a water faucet with a red hose attached with a Y-splitter with no attachable backflow prevention devices. Back storage area: Mop sink observed with a Y-splitter with no attachable backflow prevention devices.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Produce department: observed a dripping water leak at the ware wash sink faucet.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2024 — 2 inspections

Sep 23, 2024 — Focused Inspection· Focused Inspection

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: JEREMY HUDSON

Comments: The issues described in request #5119882 were address with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Feb 19, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Nov 27, 2023 — Focused Inspection· Focused Inspection

Inspector: DIANA DUNCAN

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

May 1, 2023 — Focused Inspection· Focused Inspection

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: JEREMY HUDSON

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Vw Winn Dixie in Panama City: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Vw Winn Dixie 0538 in Panama City
Date	Order Type	Product	Brand/Lot	Reason
Aug 22, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Vw Winn Dixie in Panama City: Frequently Asked Questions

When was Vw Winn Dixie in Panama City last inspected?: Vw Winn Dixie 0538 in Panama City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 31, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Winn Dixie in Panama City had?: Vw Winn Dixie 0538 in Panama City has 8 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Winn Dixie in Panama City find?: Vw Winn Dixie 0538 in Panama City was most recently inspected by FDACS on March 31, 2026 (Focused Inspection).
Has Vw Winn Dixie in Panama City had any stop-sale or stop-use orders?: Yes, Vw Winn Dixie 0538 in Panama City has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Vw Winn Dixie in Panama City?: The most frequently cited FDACS violations at Vw Winn Dixie 0538 in Panama City are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf.