When was Springfiled Kwik Stop in Panama City last inspected?

Springfiled Kwik Stop in Panama City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 8, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Springfiled Kwik Stop in Panama City had?

Springfiled Kwik Stop in Panama City has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Springfiled Kwik Stop in Panama City find?

Springfiled Kwik Stop in Panama City was most recently inspected by FDACS on August 8, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Springfiled Kwik Stop in Panama City had any stop-sale or stop-use orders?

No, Springfiled Kwik Stop in Panama City has no stop-sale or stop-use orders on record with Florida FDACS.

Springfiled Kwik Stop in Panama City

Name: Springfiled Kwik Stop in Panama City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 8, 2025

2007 E 11th St, Panama City, FL 32401

Walton County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Liton Trading Corporation

Overview

Springfiled Kwik Stop in Panama City had one inspection on record. On August 8, 2025, an inspector conducted a sanitation compliance inspection for food permit issuance and cited 12 violations. The violations included missing employee health communication procedures, no written procedures for responding to vomitus or diarrhea discharge events, unavailable food temperature measuring device (a repeat finding), and a threaded faucet on the exterior right side of the building lacking a required backflow device. The establishment was directed to submit corrections electronically to [email protected] and to complete all permitting requirements under Rule 5K-4.020(2)(a)-(e), F.A.C., including payment of applicable fees, to obtain a valid food permit.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

12Violations

Last inspected FDACS: August 8, 2025

Springfiled Kwik Stop in Panama City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 8, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 12 violations· Operating Without Permit

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Provided Second Notice and 5K-4.034 Hemp Extract for Human Consumption handout.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify employees are informed in of their responsibility to report to the person in charge information about their health and activities.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. Provided guidance for written clean up policy handout.

Good Retail Practice Violations

213 Records of sampling and analyses of source water and finished product not maintained for a period of at least 2 years or not made available upon request. 5K-4.023(8)(f) F.A.C.Repeat

Current acceptable microbial test unavailable. Establishment has 30 days to provide current acceptable microbiological ice analysis for both total and fecal coliforms. Test results can be emailed to the inspector at: [email protected] Failure to fulfill this requirement will result in a Stop Use on all ice bagging operations and ice bagging equipment. A Stop Sale will be issued for all bagged ice for retail sale.

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat

Thin probe food thermometer unavailable at time of inspection.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside - Right Side of Building - Threaded faucet without backflow device present.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside - Trash and miscellaneous items located around dumpster in enclosure

6-201.18 Studs, joists, or rafters exposed in areas subject to moisture. 6-201.18

Kitchen Walls - Studs exposed throughout.

6-201.13 Floor and wall junctures not coved and closed to no larger than one thirty-second inch in areas where cleaning methods other than water flushing are used for cleaning floors; or floors not provided with drains and graded to drain, or the floor and wall junctures not coved and sealed in areas where water flush cleaning methods are used. 6-201.13

Kitchen - Flooring not coved.

6-101.11(A)(3) Flooring constructed of absorbent materials in areas subject to moisture or subject to flushing or spray cleaning methods. 6-101.11(A)(3)

Kitchen - Wall next to hand wash sink constructed of absorbent material.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Outside - Trash, stove, signage and unnecessary items present along side of building. Inside - Ice Machine Area - numerous cases and crates present.

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Retail - and Kitchen - Ceiling vents have debris build-up present.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

According to computer records establishment is operating without a current valid food permit. o INSPECTION: VENDED WATER/VENDED ICE Violation No.

Springfiled Kwik Stop in Panama City: Frequently Asked Questions

When was Springfiled Kwik Stop in Panama City last inspected?: Springfiled Kwik Stop in Panama City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 8, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Springfiled Kwik Stop in Panama City had?: Springfiled Kwik Stop in Panama City has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Springfiled Kwik Stop in Panama City find?: Springfiled Kwik Stop in Panama City was most recently inspected by FDACS on August 8, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Springfiled Kwik Stop in Panama City had any stop-sale or stop-use orders?: No, Springfiled Kwik Stop in Panama City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Springfiled Kwik Stop in Panama City?: The most frequently cited FDACS violations at Springfiled Kwik Stop in Panama City are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.