How many inspections has Shiv 6 Investment of Panama City LLC in Panama City had?

Shiv 6 Investment of Panama City LLC in Panama City has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Shiv 6 Investment of Panama City LLC in Panama City find?

Shiv 6 Investment of Panama City LLC in Panama City was most recently inspected by FDACS on May 20, 2025 (Focused Inspection).

Has Shiv 6 Investment of Panama City LLC in Panama City had any stop-sale or stop-use orders?

No, Shiv 6 Investment of Panama City LLC in Panama City has no stop-sale or stop-use orders on record with Florida FDACS.

Shiv 6 Investment of Panama City LLC in Panama City

Name: Shiv 6 Investment of Panama City LLC in Panama City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 20, 2025

102 N Tyndall Pkwy, Panama City, FL 32404

Walton County · Food Establishment · FDACS
FDACS Estab #: 391431

Overview

Shiv 6 Investment Of Panama City LLC, an FDACS-licensed retail food establishment in Panama City, had one inspection on record from April 2023, which resulted in 23 violations. The inspection documented multiple high-priority temperature control failures: hot wings held at 118–123°F (minimum required 135°F), sausage biscuits at 114–122°F, and a sanitizer solution in the ware wash area measured below 200 ppm. A food employee was observed installing clean drink nozzles without first washing hands; the nozzles were immediately removed and sanitized, and hand washing was discussed with the employee. A manual can opener in the retail food counter was found with encrusted buildup and removed for cleaning. The person in charge could not accurately answer questions about employee health policies and was provided guidance materials. All products out of temperature were voluntarily destroyed. The most recent inspection on May 20, 2025, was a focused sample collection inspection with no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

23Violations

Last inspected FDACS: May 20, 2025

Shiv 6 Investment of Panama City LLC in Panama City: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 20, 2025 — Focused Inspection· Focused Inspection

Inspector: Address: 102 N Tyndall Pkwy Panama City, FL 32404-6451

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Apr 12, 2023 — Met Inspection Requirements· 23 violations· Met Requirements

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Provided the following information: Dish Washing Procedures Manual. Employee Health and Foodborne Illnesses. Food Establishment Minimum Construction Standards. Food Employee Reporting Agreement. Employee Health Guide. Guidance for a written procedure procedures for responding to vomiting and diarrheal events. Inspection Report and the Food Establishment Minimum Construction Standards provided via email to the email address provided during the inspection.

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers, is not used in accordance with the EPA-registered manufacturer's label use instructions, or is a chemical sanitizer other than chlorine, iodine, or quaternary ammonium compound and is not applied in accordance with the EPA-registered label use instructions. 4-501.114(E) PP

Ware wash area: The quat sanitizer solution in the ware wash sink observed below 200 ppm. COS the sanitized compartment was drain. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Retail food counter: The manual can opener observed with a build up of a black, brown, white encrusted substance and paper like particles in a cabinet under the chili and cheese dispensing unit. COS Can opener was removed from this area for cleaning and sanitizing. x

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail drink counter: Fountain drink nozzles observed with a build up of a black encrusted like build up. One ice chute of the fountain machine observed with a white and pink slime like substance. The ice chute of the ice coffee dispenser unit observed with a build up of a black and brown encrusted like debris. COS All the equipment of build up was washed, rinsed, sanitized, checked and released. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail food counter: Three boxes of hot wings observed at an internal temperature between 118*F to 123*F. Sausage biscuits observed at an internal temperature of 114*F and 122*F, when temperatures were taken with the inspector state issue calibrated thermometer in the pizza holding unit. COS All product out of temperature was voluntary destroyed by the person in charge. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge could not accurately answer questions that pertain to employee health. Provided a copy of the Employee Health Guide and the Employee Reporting Agreement. See comments. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No documentation provided that food employees completed a training of what foodborne illness or symptoms need to be reported to their supervisor. See comments. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail food counter: Incorrect date marking observed on the Iced coffee and time and temperature control Creamers. No date marks observed on the Nacho cheese and Chili products in the hot holding dispensers. Walk in cooler: no date mark observed on multiple roller griller products. COS All food items with incorrect date mark and with no date mark were date mark accordingly by the person in charge. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No Written procedure in effect for the clean-up and disinfection of vomiting or diarrhea events. See comments. o Print Date: 4/12/2023 Page 2 of 5

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Retail: Food employee observed replacing the clean and sanitized drink nozzles on the fountain machine prior to washing hands first. COS Drink nozzles were removed and placed in the ware wash sink for cleaning and sanitizing. Hand washing was discuss with the food service employee. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Ware wash area: Hand wash sink observed block by parts of the pizza oven. o Print Date: 4/12/2023 Page 1 of 5 13 P Citation Description: Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P Observation: Walk in cooler: Raw shell eggs observed above Bottle drinks. COS Raw shell eggs were voluntary destroyed by the person in charge. x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail: No ambient air thermometer observed inside the dairy cold holding unit. Walk in cooler: No ambient air thermometer observed inside the walk in cooler. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Ware wash area: fountain syrup boxes observed stored directly on the floor. Retail cases of water bottles observed store directly on the floor by the entrance doors. o

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail drink counter: Half and half Dispensing tubes not cut at an angle. o

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Ware wash area: The cutting board on top of the pizza prep cold holding unit observed scored with black and brown cuts that are hard to clean. o

4-204.11 Sinks and drainboards of warewashing sinks and machines not self-draining. 4-204.119

Ware wash area: No drain boards provided to the ware wash sink. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail food counter: a build up of food product like debris observed around the nozzles of the drinks dispensing units. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Ware wash area: The ware wash sink and hand wash sink observed the drain pipe clog and draining into the floor. Note: plumber was called and was working on the drain at the time of inspection. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside: No back flow prevention device observed on a threaded faucet on the North side of the building. o

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside: Garbage observed around the dumpster. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: The right side door of the dumpster observed open in between use. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Ware wash area: Food like debris observed under the pizza oven, inside the right side freezer and inside and around the cutting board in the not operable pizza prep cold unit. The lid to the pizza prep cold unit observed encrusted with a brown like dust and dirt debris. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Ware wash area: the pizza processing cold unit observed not in use, not in working condition. o

6-201.16 Wall or ceiling covering material not attached so that it is easily cleanable, or indoor wall constructed of concrete, porous block, or bricks not finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface. 6-201.16

Ware wash area: Ceiling tiles observed in disrepair and missing. o Print Date: 4/12/2023 Page 3 of 5 53 Citation Description: Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113 Observation: Ware wash area: box cutting tool observed on top of the pizza prep cold unit next to single use hand gloves.

Shiv 6 Investment of Panama City LLC in Panama City: Frequently Asked Questions

When was Shiv 6 Investment of Panama City LLC in Panama City last inspected?: Shiv 6 Investment of Panama City LLC in Panama City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 20, 2025. Inspection type: Focused Inspection.
How many inspections has Shiv 6 Investment of Panama City LLC in Panama City had?: Shiv 6 Investment of Panama City LLC in Panama City has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Shiv 6 Investment of Panama City LLC in Panama City find?: Shiv 6 Investment of Panama City LLC in Panama City was most recently inspected by FDACS on May 20, 2025 (Focused Inspection).
Has Shiv 6 Investment of Panama City LLC in Panama City had any stop-sale or stop-use orders?: No, Shiv 6 Investment of Panama City LLC in Panama City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Shiv 6 Investment of Panama City LLC in Panama City?: The most frequently cited FDACS violations at Shiv 6 Investment of Panama City LLC in Panama City are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.