How many inspections has Quickstop in Panama City had?

Quickstop #22 in Panama City has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Quickstop in Panama City find?

Quickstop #22 in Panama City was most recently inspected by FDACS on April 24, 2023 (Met Inspection Requirements).

Has Quickstop in Panama City had any stop-sale or stop-use orders?

No, Quickstop #22 in Panama City has no stop-sale or stop-use orders on record with Florida FDACS.

Quickstop in Panama City

Name: Quickstop #22 in Panama City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 24, 2023

4925 E Highway 22, Panama City, FL 32404

Walton County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Shiv 5 Investment of Panama City LLC
FDACS Estab #: 395476

Overview

Quickstop #22 in Panama City had one inspection on record in April 2023, during which the facility was reclassified from a significant food service convenience store to a limited food service operation. The inspection documented 19 violations, including priority-level findings for raw bacon stored above ready-to-eat beverages, hot-held food not maintained at the required 135°F minimum, and liquid hand sanitizer stored above food items in the back storage area. All three priority violations were corrected on site during the inspection. Additional intermediate violations included missing hand soap at the retail food counter handwashing sink, missing drying device at the ware wash sink, and cleaning brushes obstructing the handwashing sink — all corrected during the inspection. The inspection concluded with the establishment meeting requirements following these corrections.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

19Violations

Last inspected FDACS: April 24, 2023

Quickstop in Panama City: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Apr 24, 2023 — Met Inspection Requirements· 19 violations· Met Requirements

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: FRANKIE BULLOCK

Comments: Provided the following updated information: Employee Health Guidelines and reporting agreement. Guidance for a written procedure procedures for responding to vomiting and diarrheal events. Provided the following information: Certified Food Protection Manager. Dish Washing Procedures Manual. Cooking and Hot holding food. Two hand wahs signs. Establishment was change from a 124/ Convenience Store Significant FS AND/OR Packaged Ice to a 123/ Convenience Store Limited FS during this inspection. Inspection report and the Food Establishment Minimum Constructions provided via email to the email address provided during the inspection and to the DM.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Raw bacon observed above bottle drinks. COS Raw bacon was removed from this area and relocated to the bottom shelf. x Print Date: 4/24/2023 Page 1 of 5 19 P Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P Observation: Retail food counter: Hamburgers found at 118*F, BBQ sandwiches found at 118*F, Sausage biscuits found at 116*F when temperature were taken with the inspector state issue calibrated thermometer. COS All food out of temperature control was voluntary destroyed by the person in charge. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back storage area: Liquid hand sanitizer observed above and next to food items. COS Hand sanitizer was removed from this area and relocated to the bottom shelf. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Employees / customers male and female restrooms: No hand wash sign provided. COS Hand wash sign provided and posted. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ware wash sink: No drying device or paper towels provided to the hand wash sink. COS Paper towels provided. Retail food counter: No hand wash soap provided to the Hand wash sink. Cos Hand wash soap provided. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Ware wash area: Observed cleaning brushes inside the hand wash sink. COS Cleaning brushes were removed from this area and relocated. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manger Certificated provided. See comments. o Print Date: 4/24/2023 Page 2 of 5

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail food counter / Walk in cooler: No ambient air thermometer provided. COS Ambient air thermometers provided during the inspection. x

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

Outside: Tall weed and weed observed attached on the back of the building wall. o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Retail food counter: Wet in use wiping towels observed stored on top of the food counter and not in a sanitizer solution in between use. COS Wet wiping cloth was removed from this area. x

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Retail food counter: Coffee filter observed stored on top of the coffee pots not protected from miscellaneous forms of contamination. COS Coffee filter were removed from this area and stored correctly. x

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back storage area: Cases of single use, single service items observed stored directly on the floor. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail food counter: The Nemco hot holding unit was found at an ambient temperature of 119*F. COS Hot holding unit was removed from service by the person in charged. x

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Ware wash area: No drain boards or drain racks provided to the ware wash sink. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Back area: Table top cooking oven observed encrusted with a build up of a black grim like residue. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Employees/customers male and female restroom: No self closing device provided to the bathroom doors. o

6-501.19 Toilet room doors not kept closed except during maintenance and cleaning. 6-501.19

Employees / customers male restroom: The bathroom door observed open at the time of inspection. COS Bathroom door closed during the inspection. x

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside: Garbage observed around the dumpster. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Dumpster lid observed open in between uses. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back storage area: Ceiling tiles observed missing. Observed a hole in the wall under the electric panel. o Print Date: 4/24/2023 Page 3 of 5

Apr 24, 2023 — Focused Inspection· Focused Inspection

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: FRANKIE BULLOCK,

Comments: This Focused Inspection is being conducted to change this establishment from a 124/ Convenience Store Significant FS AND/OR Packaged Ice to a 123/ Convenience Store Limited FS. Inspection report provided via email to the email address provided during the inspection and CC the DM.

No violations or enforcement actions recorded for this inspection.

Quickstop in Panama City: Frequently Asked Questions

When was Quickstop in Panama City last inspected?: Quickstop #22 in Panama City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 24, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Quickstop in Panama City had?: Quickstop #22 in Panama City has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Quickstop in Panama City find?: Quickstop #22 in Panama City was most recently inspected by FDACS on April 24, 2023 (Met Inspection Requirements).
Has Quickstop in Panama City had any stop-sale or stop-use orders?: No, Quickstop #22 in Panama City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Quickstop in Panama City?: The most frequently cited FDACS violations at Quickstop #22 in Panama City are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.