Quick Stop # 11 in Panama City

Last inspected:

4937 E Highway 98, Panama City, FL 32404
Overview

Quick Stop #11 in Panama City received one inspection on record dated July 10, 2023, which resulted in 12 violations. The inspection identified a priority violation for raw animal food not properly separated during storage: raw bacon and shell eggs were observed stored over ready-to-eat foods in the reach-in deli cooler. A priority foundation violation cited a missing backflow device on a threaded faucet at the mop sink and ware wash sink in the back room. Additional priority foundation violations documented the absence of hand cleaning liquid and drying devices at the retail service counter and ware wash room hand sinks, as well as hot water unavailable at the retail service counter hand wash sink. A chlorine sanitizer test kit violation was also cited when chlorine test strips were found unavailable. The facility corrected violations on site during the inspection, including relocating raw items to the bottom shelf, making test strips available, providing soap and paper towels, and notifying maintenance to restore hot water.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
12Violations

Last inspected FDACS:

Quick Stop # 11 in Panama City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 12 violations· Met Requirements

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Person in charge: SHANNON HILL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail - Reach in Deli Cooler - Observed raw bacon and shell eggs stored over ready to eat foods. COS, Raw items were moved to bottom shelf. x
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Retail Service Counter and Ware Wash Room - Hand Sink(s) - Soap and drying device not present. COS, Soap and paper towels made available by end of inspection.
5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf
Retail Service Counter- Hand Wash Sink - Hot water unavailable. COS, Maintenance notified, hot water made available by end of inspection.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Retail - Front Entrance Door - Observed approximately 1" gap at base of door.
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
Establishment currently using chlorine for sanitizer. Chlorine test strips unavailable. COS, Test strips made available by end of inspection.
4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14
Back Room - Ware Wash Sink - Observed unknown residue in sinks. COS, Ware wash sinks were washed, rinsed and sanitized.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Retail - Reach in Deli Cooler - Observed unknown debris on interior shelf. COS, Item was washed, rinsed and sanitized.
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Back Room - Mop Sink and Ware Wash Sink - Observed threaded faucet without backflow device present.
6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18
Retail Service Counter and Ware Wash Room - Hand Wash Sinks - Observed dirt and grime on hand wash sinks. COS, Sinks were washed, rinsed, and sanitized.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Retail - Walk in Cooler - Observed mold like substance of fan guards, cooling unit and surrounding areas. Service Counter - Cabinets - Observed to be unclean with staining and spillage.
6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Back Room - Observed crates, totes racks and clutter.
6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14
Retail - Ceiling Vent - Observed black mold like substance on vent and surrounding area.

Quick Stop # 11 in Panama City: Frequently Asked Questions

When was Quick Stop # 11 in Panama City last inspected?
Quick Stop # 11 in Panama City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 10, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Quick Stop # 11 in Panama City had?
Quick Stop # 11 in Panama City has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Quick Stop # 11 in Panama City find?
Quick Stop # 11 in Panama City was most recently inspected by FDACS on July 10, 2023 (Met Inspection Requirements).
Has Quick Stop # 11 in Panama City had any stop-sale or stop-use orders?
No, Quick Stop # 11 in Panama City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Quick Stop # 11 in Panama City?
The most frequently cited FDACS violations at Quick Stop # 11 in Panama City are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.

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