How many inspections has Pier 98 Marina Lic Establishment #: in Panama City had?

Pier 98 Marina Lic Establishment #: 405085 in Panama City has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Pier 98 Marina Lic Establishment #: in Panama City find?

Pier 98 Marina Lic Establishment #: 405085 in Panama City was most recently inspected by FDACS on March 28, 2025 (Focused Inspection).

Has Pier 98 Marina Lic Establishment #: in Panama City had any stop-sale or stop-use orders?

No, Pier 98 Marina Lic Establishment #: 405085 in Panama City has no stop-sale or stop-use orders on record with Florida FDACS.

Pier 98 Marina Lic Establishment #: in Panama City

Name: Pier 98 Marina Lic Establishment #: 405085 in Panama City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 28, 2025

5904 E Highway 98, Panama City, FL 32404

Walton County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Pier 98 Marina Lic Date of Visit: Dune 24, 2024
FDACS Estab #: 405085

Overview

Pier 98 Marina Lic in Panama City has a mixed compliance record. A February 2024 inspection identified 13 violations, including a high-priority temperature control violation: chopped romaine lettuce was found at 56°F and shredded Mexican mix cheese at 52°F in a topping container with melted ice, both well above the 41°F maximum for cold-held foods. The person in charge voluntarily destroyed the affected product under inspector supervision. Four Priority Foundation violations were also cited: the facility lacked documentation that food employees had received training on foodborne illness and symptom reporting, the person in charge could not accurately answer questions about preventing employee illness transmission, no written procedures existed for cleaning up vomiting or diarrheal events, and the mop sink in the back area had a Y-splitter without backflow prevention devices. The establishment was required to provide microbiological ice test results within 30 days or face stop-use and stop-sale orders on its ice machine and packaged ice. A follow-up focused inspection on March 28, 2025 confirmed that all compliance issues had been resolved and acceptable microbiological ice test results were provided, meeting inspection requirements.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

13Violations

Last inspected FDACS: March 28, 2025

Pier 98 Marina Lic Establishment #: in Panama City: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Mar 28, 2025 — Focused Inspection· Focused Inspection

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This check-back inspection conducted offsite to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements. Acceptable microbiological ice test results have been provided. Establishment has met inspection requirements.

No violations or enforcement actions recorded for this inspection.

Feb 24, 2025 — Met Sanitation Inspection Requirements· 13 violations· Met Requirements

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit per request #5113638. Employee Health Guidelines and reporting agreement provided. Provided the following industry handouts: Guidance for a written procedure procedures for responding to vomiting and diarrheal events. Food Establishment is given 30 days to provide laboratory ice test results. Failure to provide microbiological laboratory test results on or about 30 calendar days from the date of this visit will result in a Stop Use Order being placed on the bulk ice machine, packaging bags, and ice scoops, as well as a Stop Sale Order being placed on all packaged ice bags produced from the bulk ice machine. If the results are acquired before the 30 days, establishment can email results to [email protected] or food establishment can call (850) 245-5520 to request a Food Safety Inspector for verification. The issues described in request #405085 were address with the person in charge during this inspection.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No documentation provided that food employees completed a training of what foodborne illness, or symptoms need to be reported to their supervisor. Industry handout provided.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge could not accurately answer questions that pertain to employee health. Provided a copy of the Employee Health Guide and the Employee Reporting Agreement. Industry handout provided. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: chopped romaine lettuce found at 56 F degrees and shredded Mexican mix cheese found at 52 F degrees in a toping container with melted ice in the ice tray. COS product was voluntary destroyed by the person in charge and witness by the inspector. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No Written procedure in effect for the clean-up and disinfection of vomiting or diarrhea event. Industry guidance handout provided.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ware wash area: no hand wash soap provided to the hand wash sink. COS Hand wash soap provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Ware wash area: observed a hose inside the hand wash sink. COS Hose was removed from this area and relocated.

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

No microbiological ice test results provided for bagged ice operations. See comments.

3-602.11(A) Food packaged onsite not labeled as specified in law, including 21 CFR 101 and 9 CFR 317. 3-602.11(A)

Retail: Store bag ice observed without proper label to include the name of the store, address, and phone number. COS Bags were being label during the inspection. Customer reach in hot holding case: egg roll, corndog, brisket wrap, breakfast egg and cheese biscuit observed without proper label to include the name of the store, address, and phone number and ingredients. COS product removed from this area for proper labeling. x

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Deli area / ware wash area: cleaned and sanitized Pots and pans not stored cover or inverted.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Ice machine area and back storage area: cases of single use, single service items stored directly on the floor.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Deli area: build up of grease like residue observed in the bottom of the Ninja air fryer.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Back mop room area: Mop sink observed with a Y-splitter with no attachable backflow prevention devices.

6-501.11 Physical facilities not maintained in good repair. 6-501.11Repeat

Ice machine area: their is a hole in the ceiling in front of the ice machine.

2024 — 1 inspection

Jun 24, 2024 — Focused Inspection· Focused Inspection

Inspector: BRUCE ROBINSON

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Pier 98 Marina Lic Establishment #: in Panama City: Frequently Asked Questions

When was Pier 98 Marina Lic Establishment #: in Panama City last inspected?: Pier 98 Marina Lic Establishment #: 405085 in Panama City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 28, 2025. Inspection type: Focused Inspection.
How many inspections has Pier 98 Marina Lic Establishment #: in Panama City had?: Pier 98 Marina Lic Establishment #: 405085 in Panama City has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pier 98 Marina Lic Establishment #: in Panama City find?: Pier 98 Marina Lic Establishment #: 405085 in Panama City was most recently inspected by FDACS on March 28, 2025 (Focused Inspection).
Has Pier 98 Marina Lic Establishment #: in Panama City had any stop-sale or stop-use orders?: No, Pier 98 Marina Lic Establishment #: 405085 in Panama City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Pier 98 Marina Lic Establishment #: in Panama City?: The most frequently cited FDACS violations at Pier 98 Marina Lic Establishment #: 405085 in Panama City are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.