How many health inspections has BAYOU JOE'S MARINA & GRILL had?

BAYOU JOE'S MARINA & GRILL has had 21 inspections according to Florida DBPR records.

Has BAYOU JOE'S MARINA & GRILL ever been shut down?

No, BAYOU JOE'S MARINA & GRILL has no emergency closures on record.

What are the most common violations at BAYOU JOE'S MARINA & GRILL?

The most frequently cited violations at BAYOU JOE'S MARINA & GRILL are: Consumer advisory, Proper hand/arm washing, Food contact surfaces.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

BAYOU JOE'S MARINA & GRILL

112A E 3 CT, Panama City, FL 32401

Bay County · Permanent Food Service · Owner: J K SHEA INC · License: SEA1303400

BAYOU JOE'S MARINA & GRILL in Panama City, FL has 21 inspections on record with 89 total violations (4.2 per inspection) and 0 emergency closures.

21Inspections

89Violations

0Closures

Data current as of March 14, 2025

Inspection History (21)

Mar 14, 2025 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

Sep 19, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

Feb 8, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

Oct 18, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

Dec 9, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Jul 29, 2022 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Jan 7, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V22 Consumer advisory

Jul 29, 2021 — Routine - Food· 6 violations · Inspection Completed - No Further Action

Nov 5, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Jul 15, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Jan 29, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 29, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Jan 2, 2020 — Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Aug 30, 2019 — Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Aug 29, 2019 — Routine - Food· 18 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

Apr 11, 2019 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 24, 2018 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V42 Equipment condition

Basic Violations

V51 Premises clean

May 29, 2018 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

May 22, 2018 — Routine - Food· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V41 Toilet facilities

Sep 22, 2016 — Routine - Food· 7 violations (3 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Sep 20, 2016 — Routine - Food· 14 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V51 Premises clean

How Does This Facility Compare?

BAYOU JOE'S MARINA & GRILL has had 0 emergency closures, compared to the Bay County average of 0.12 closures per facility. It has averaged 4.2 violations per inspection vs. the county average of 2.17.

Frequently Asked Questions

How many health inspections has BAYOU JOE'S MARINA & GRILL had?: BAYOU JOE'S MARINA & GRILL has had 21 inspections according to Florida DBPR records.
Has BAYOU JOE'S MARINA & GRILL ever been shut down?: No, BAYOU JOE'S MARINA & GRILL has no emergency closures on record.
What are the most common violations at BAYOU JOE'S MARINA & GRILL?: The most frequently cited violations at BAYOU JOE'S MARINA & GRILL are: Consumer advisory, Proper hand/arm washing, Food contact surfaces.

Nearby Establishments

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HISTORY CLASS BREWING COMPANY

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10 inspections · 22 violations

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TOM`S HOTDOGS

416 HARRISON, Panama City

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WILD ROOT DT

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1 inspections · 2 violations

Last inspected: Feb 7, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 14, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BAYOU JOE'S MARINA & GRILL.