Tiki Teas in Panama City Beach

Last inspected:

13006 Front Beach Rd Ste, Panama City Beach, FL 32407
Overview

Tiki Teas in Panama City Beach has been inspected twice on record. An April 1, 2025 inspection documented 8 violations, including a high-priority finding that a food employee touched hair before making drinks without properly washing hands and began working with ice without washing hands — the employee corrected the violation on site by washing hands properly. The establishment could not provide a probe thermometer during the inspection or procedures for cleanup of vomit and diarrheal events, and inspectors identified a missing backflow prevention device on an exterior faucet next to the mop sink. A January 10, 2024 emergency assessment conducted in response to severe weather found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
8Violations

Last inspected FDACS:

Tiki Teas in Panama City Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: PATRICK PACE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Provided guidance handout for the cleanup of vomit and diarrheal events

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Kitchen: Employee touched hair before making drink without properly washing hands, Employee began working with ice to make drink without properly washing hands. COS: Employee properly washed hands. x
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Kitchen: No sign on hand washing sink.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment unable to provided food protection manger certificate during inspection.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat
Establishment unable to provided a probe thermometer during inspection
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
Establishment unable to provide procedures for the cleanup of vomit and diarrheal events.
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
kitchen: Leak under hand washing sink. COS: Person in charge capped hole that was causing leak
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Exterior: No backflow prevention device on faucet next to mop sink.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Kitchen: Damage/hole in wall next to water heater.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: Conducted an Emergency Assessment in response to January 9th Severe Weather Event.

No violations or enforcement actions recorded for this inspection.

Tiki Teas in Panama City Beach: Frequently Asked Questions

When was Tiki Teas in Panama City Beach last inspected?
Tiki Teas in Panama City Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 1, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Tiki Teas in Panama City Beach had?
Tiki Teas in Panama City Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tiki Teas in Panama City Beach find?
Tiki Teas in Panama City Beach was most recently inspected by FDACS on April 1, 2025 (Met Sanitation Inspection Requirements).
Has Tiki Teas in Panama City Beach had any stop-sale or stop-use orders?
No, Tiki Teas in Panama City Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tiki Teas in Panama City Beach?
The most frequently cited FDACS violations at Tiki Teas in Panama City Beach are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

Nearby Establishments to Tiki Teas

Stories You May Have Missed Panama City Beach

This page is maintained by FloridaFoodSafety.org and is not affiliated with Tiki Teas. How we collect and verify this data.