When was Store in Panama City Beach last inspected?

Store #331 in Panama City Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 4, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Store in Panama City Beach had?

Store #331 in Panama City Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Store in Panama City Beach find?

Store #331 in Panama City Beach was most recently inspected by FDACS on February 4, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Store in Panama City Beach had any stop-sale or stop-use orders?

No, Store #331 in Panama City Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Store in Panama City Beach

Name: Store #331 in Panama City Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 4, 2025

14111 Panama City Beach Pkwy, Panama City Beach, FL 32413

Walton County · Convenience Store Limited FS · FDACS
Owner: Mm Cs Services LLC

Overview

Store #331 in Panama City Beach operated without a valid food permit during an FDACS inspection on February 4, 2025, when the facility was found to have 9 violations. The inspection documented that employees had not been informed of their responsibility to report health issues to management, the establishment lacked written procedures for responding to vomitus or diarrhea events, a food temperature measuring device was unavailable, and sanitizer test strips were not on hand. The facility corrected the sanitizer test strips violation during the inspection. The inspection notes indicate that permit processing requires full payment of fees before the application can advance further.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: February 4, 2025

Store in Panama City Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 4, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 9 violations· Operating Without Permit

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify employees are informed in of their responsibility to report to the person in charge information about their health and activities.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. Provided guidance for written clean up policy handout.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat

Food probe thermometer unavailable at time of inspection.

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Walk in Cooler - Pallets made of raw wood present.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Sanitizer test strips unavailable. COS, Test strips made available by end of inspection.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail - Floor Freezer - Condensation build up on interior walls, not affecting product.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk in Cooler - Unknown debris/dust buildup on fan guards.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Establishment - Unused crates, pallets and equipment throughout.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment is operating without a food permit, see comments. o

Store in Panama City Beach: Frequently Asked Questions

When was Store in Panama City Beach last inspected?: Store #331 in Panama City Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 4, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Store in Panama City Beach had?: Store #331 in Panama City Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Store in Panama City Beach find?: Store #331 in Panama City Beach was most recently inspected by FDACS on February 4, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Store in Panama City Beach had any stop-sale or stop-use orders?: No, Store #331 in Panama City Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Store in Panama City Beach?: The most frequently cited FDACS violations at Store #331 in Panama City Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.