How many inspections has Shrimp City in Panama City Beach had?

Shrimp City in Panama City Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Shrimp City in Panama City Beach find?

Shrimp City in Panama City Beach was most recently inspected by FDACS on June 30, 2023 (Met Inspection Requirements).

Has Shrimp City in Panama City Beach had any stop-sale or stop-use orders?

No, Shrimp City in Panama City Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Shrimp City in Panama City Beach

Name: Shrimp City in Panama City Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 30, 2023

3016 Thomas Dr, Panama City Beach, FL 32408

Walton County · Seafood Market Retail · FDACS
Owner: 77 Seafood Market INC
FDACS Estab #: 392725

Overview

Shrimp City, a seafood market in Panama City Beach, had one inspection on record as of June 30, 2023. The inspection identified three violations, including two priority foundation-level citations: shellfish tags lacking date-of-sale markings and a handwashing sink in the shrimp wash room without soap and drying supplies. Both violations were corrected on site during the inspection. The facility met inspection requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: June 30, 2023

Shrimp City in Panama City Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 30, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Discussed with owner ICSSL and how to sign up for monthly list. Provided via email: Inspection Report, Labeling Requirements, Cooking and Hot Holding Food

Risk-Based Violations

3-203.12 Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 PfPf

Office - Shellfish Tags - Date last sold not marked on shellfish tags. Discussed with owner proper date marking.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Shrimp Wash Room - Hand Sink - Soap and drying device not present. COS, Owner provided hand soap and paper towels.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail - Reach in Cooler - Observed crab cakes, king crab, stone crab claws and dungeness crab not properly labeled. COS, Items were removed from sales floor, properly labeled and returned to sales floor by end of inspection. x Print Date: 6/30/2023 Page 1 of 3 53 Citation Description: Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114 Observation: Outside - Observed numerous amounts of unused building materials, signage, steam table, bath tub and clutter.

Shrimp City in Panama City Beach: Frequently Asked Questions

When was Shrimp City in Panama City Beach last inspected?: Shrimp City in Panama City Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 30, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Shrimp City in Panama City Beach had?: Shrimp City in Panama City Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Shrimp City in Panama City Beach find?: Shrimp City in Panama City Beach was most recently inspected by FDACS on June 30, 2023 (Met Inspection Requirements).
Has Shrimp City in Panama City Beach had any stop-sale or stop-use orders?: No, Shrimp City in Panama City Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Shrimp City in Panama City Beach?: The most frequently cited FDACS violations at Shrimp City in Panama City Beach are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-203.12: Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 Pf; 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6).