How many health inspections has JAKE`S WAYBACK BURGERS had?

JAKE`S WAYBACK BURGERS has had 35 inspections according to Florida DBPR records.

Has JAKE`S WAYBACK BURGERS ever been shut down?

Yes, JAKE`S WAYBACK BURGERS has been shut down 1 time by state inspectors.

What are the most common violations at JAKE`S WAYBACK BURGERS?

The most frequently cited violations at JAKE`S WAYBACK BURGERS are: Outer openings protected, Proper ventilation, Clean multi-use utensils.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

JAKE`S WAYBACK BURGERS

15750 PANAMA CITY BEACH PKWY BLD 200, Panama City Beach, FL 32413

Bay County · Permanent Food Service · Owner: TUNKA ENTERPRISES, LLC · License: SEA1305631

JAKE`S WAYBACK BURGERS in Panama City Beach, FL has 35 inspections on record with 112 total violations (3.2 per inspection) and 1 emergency closure.

35Inspections

112Violations

1Closures

Data current as of April 1, 2025

Emergency Closures (1)

Emergency closure history for JAKE`S WAYBACK BURGERS
Date	Reason	Reopened
Jan 17, 2018	Roach activity	10:40:00

Inspection History (35)

Apr 1, 2025 — Complaint Full· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Feb 13, 2025 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Sep 10, 2024 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation

Apr 4, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V09 No contamination

V13 Parasite destruction

Intermediate Violations

V36 Proper ventilation

Apr 1, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 29, 2024 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Nov 29, 2023 — Routine - Food· 7 violations · Warning Issued

Nov 28, 2022 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Jul 5, 2022 — Complaint Full· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jan 4, 2022 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Aug 26, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 25, 2021 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Jun 23, 2021 — Complaint Partial· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Feb 26, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Aug 25, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 25, 2020 — Complaint Full· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V36 Proper ventilation

Jul 17, 2020 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

Basic Violations

V53 Outer openings protected

May 18, 2020 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

Basic Violations

V53 Outer openings protected

Mar 19, 2020 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V21 Time as control

Basic Violations

V53 Outer openings protected

Oct 10, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Basic Violations

V53 Outer openings protected

May 6, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 6, 2019 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Mar 5, 2019 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Jun 5, 2018 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 5, 2018 — Complaint Full· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Feb 15, 2018 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V41 Toilet facilities

V42 Equipment condition

Feb 2, 2018 — Routine - Food· 2 violations (1 high priority)· Emergency Order Callback Not Complied

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Feb 2, 2018 — Routine - Food· 1 violations · Emergency Order Callback Complied

Intermediate Violations

V36 Proper ventilation

Feb 1, 2018 — Routine - Food· 5 violations (2 high priority)· Emergency order recommended

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Jan 18, 2018 — Complaint Full· 2 violations · Emergency Order Callback Time Extension

High Priority Violations

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Jan 17, 2018 — Complaint Full· 6 violations (2 high priority)· Emergency order recommended

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

Dec 14, 2017 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Oct 11, 2017 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jan 23, 2017 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V11 Food in good condition

V12 Shell stock requirements

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V50 Adequate lighting

Aug 12, 2016 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

JAKE`S WAYBACK BURGERS has had 1 emergency closures, compared to the Bay County average of 0.12 closures per facility. It has averaged 3.2 violations per inspection vs. the county average of 2.17.

Frequently Asked Questions

How many health inspections has JAKE`S WAYBACK BURGERS had?: JAKE`S WAYBACK BURGERS has had 35 inspections according to Florida DBPR records.
Has JAKE`S WAYBACK BURGERS ever been shut down?: Yes, JAKE`S WAYBACK BURGERS has been shut down 1 time by state inspectors.
What are the most common violations at JAKE`S WAYBACK BURGERS?: The most frequently cited violations at JAKE`S WAYBACK BURGERS are: Outer openings protected, Proper ventilation, Clean multi-use utensils.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 1, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with JAKE`S WAYBACK BURGERS.