How many inspections has Hop N Pop # in Panama City Beach had?

Hop N Pop # 0006 in Panama City Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Hop N Pop # in Panama City Beach find?

Hop N Pop # 0006 in Panama City Beach was most recently inspected by FDACS on April 23, 2025 (Met Sanitation Inspection Requirements).

Has Hop N Pop # in Panama City Beach had any stop-sale or stop-use orders?

Yes, Hop N Pop # 0006 in Panama City Beach has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Products include: Sausage Biscuit. Most affected products were voluntarily destroyed.

Hop N Pop # in Panama City Beach

Name: Hop N Pop # 0006 in Panama City Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 23, 2025

1724 Thomas Dr, Panama City Beach, FL 32408

Walton County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Mohummed Munuf
FDACS Estab #: 358784

Overview

A stop-sale order issued April 23, 2025 required the immediate removal of Sausage Biscuit (Hop N Pop brand) after time and temperature control violations were documented. The product was voluntarily destroyed by establishment management and witnessed by the inspector. The facility has received 3 inspections on record since December 2023, with 14 total violations cited. The April 2025 inspection that triggered the stop-sale order identified 9 violations, including the absence of written procedures for employees responding to vomitus or diarrhea events. A focused inspection in June 2024 found no violations. The most recent inspection on April 23, 2025 resulted in a "Met Sanitation Inspection Requirements" disposition with citations pending correction.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

14Violations

1Stop-Sale Orders

Last inspected FDACS: April 23, 2025

Hop N Pop # in Panama City Beach: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Apr 23, 2025 — Met Sanitation Inspection Requirements· 9 violations· 1 stop-sale order· Met Requirements

Inspector: BRUCE ROBINSON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Rated inspection conducted in coordination with request 5129744. Hemp products not on site at time of visit. Type changed during inspection.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. Provided guidance for written procedure hand out.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)Repeat

Retail - Hot Hold Case - Sausage biscuit not properly labeled. Cos, voluntarily destroyed, see violation #22. Citation Description: Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B) Observation: Kitchen - Assorted utensils not inverted. COS, Employee stored properly.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE Sausage Biscuit — Brand: Hop N Pop

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Time as a public health control: procedures and records.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2024 — 1 inspection

Jun 18, 2024 — Focused Inspection· Focused Inspection

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: Concern listed in consumer request 5115524 were discussed with management.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Dec 6, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Concerns listed in request 5105994 were discussed with management. Provided Guidance for Written Vomit and Diarrhea Event Policy, Employee Health Guide and Reporting agreement, Proper Cooling, Allergen signage

Risk-Based Violations

24 Pf

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P

Deli - Deli cold Case - Internal temperature of Italian ham sandwich 57 degree F. Internal temperature of tuna salad 55 degrees F. COS, Stop Sale/Release issued for both items. See # 45 Citation Description: Establishment does not have written procedures for employees to follow when a responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter, 2-501.11 Pf Observation: Establishment does not have written procedures for vomit and diarrhea clean up event.

Good Retail Practice Violations

6-202.15 Special process approval not obtained from the Florida Department of Agriculture 13) and Consumer Services before smoking food as a method of preservation, curing food, using food additives or adding components as a method of preservation or to render a food non-time/temperature control for safety, packaging time/temperature control for safety food using a reduced oxygen method, operating a molluscan shelifish life-support system, custom processing animals, or sprouting seeds or beans. 5K-4.0050(1)

Deli - Jar of 8 pickled eggs made on site. Food Entity does not have submitted and approved for special process plan for pickled eggs. COS, Stop Sale Release issued. Management agreed to no longer produce such item without approval.

Hop N Pop # in Panama City Beach: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Hop N Pop # 0006 in Panama City Beach
Date	Order Type	Product	Brand/Lot	Reason
Apr 23, 2025	STOP SALE ORDER AND RELEASE	Sausage Biscuit	Hop N Pop / Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Time as a public health contr…

Hop N Pop # in Panama City Beach: Frequently Asked Questions

When was Hop N Pop # in Panama City Beach last inspected?: Hop N Pop # 0006 in Panama City Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 23, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Hop N Pop # in Panama City Beach had?: Hop N Pop # 0006 in Panama City Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Hop N Pop # in Panama City Beach find?: Hop N Pop # 0006 in Panama City Beach was most recently inspected by FDACS on April 23, 2025 (Met Sanitation Inspection Requirements).
Has Hop N Pop # in Panama City Beach had any stop-sale or stop-use orders?: Yes, Hop N Pop # 0006 in Panama City Beach has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Products include: Sausage Biscuit. Most affected products were voluntarily destroyed.
What are the most common violations at Hop N Pop # in Panama City Beach?: The most frequently cited FDACS violations at Hop N Pop # 0006 in Panama City Beach are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6); 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.