How many inspections has Dollar General # in Panama City Beach had?

Dollar General # 9607 in Panama City Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General # in Panama City Beach find?

Dollar General # 9607 in Panama City Beach was most recently inspected by FDACS on January 11, 2024 (Focused Inspection).

Has Dollar General # in Panama City Beach had any stop-sale or stop-use orders?

No, Dollar General # 9607 in Panama City Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General # in Panama City Beach

Name: Dollar General # 9607 in Panama City Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 11, 2024

17900 Panama City Beach Pkwy, Panama City Beach, FL 32413

Walton County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 291769

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #9607 in Panama City Beach had one focused inspection on record. A July 2023 inspection identified 8 violations, including priority-level findings: toxic materials (chemicals stored above food service items and liquid pain medicine stored above electrolyte solution) were corrected on site during the inspection, and the facility lacked a written procedure for responding to vomiting or diarrheal events and had no food temperature probe thermometer. The facility was required to submit documentation of its approved water supply source within 30 days. A follow-up emergency assessment conducted January 11, 2024 in response to severe weather found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

8Violations

Last inspected FDACS: January 11, 2024

Dollar General # in Panama City Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jan 11, 2024 — Focused Inspection· Focused Inspection

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Person in charge: TIFFANY PEDRO

Comments: Conducted an Emergency Assessment in response to January 9th Severe Weather Event.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jul 18, 2023 — Met Inspection Requirements; Check-back Needed· 8 violations· Met Requirements

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Person in charge: JAYNNIE HOWARD

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided the following updated paperwork: Two (2) Hand Wash Signs to replace old ones, Certified Food Protection Manager, and Guidance for a Written Procedure for responding to vomiting and diarrheal events. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit (August 18, 2023) to: [email protected]

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedure for clean-up of vomit or diarrhea.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area: Multiple chemicals observed stored above single use/ single service Items. COS: Chemicals were removed and relocated. Retail area: Liquid pain medicine observed stored over Electrolyte solution. COS: Liquid pain medicine was removed from this area and relocated. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment could not provide proof of a Certified Food Protection Manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food establishment does not have a probe thermometer for perishable foods.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Dumpster enclosure area: Has litter build-up.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Dumpster lid observed open in between use.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Unisex and customer bathroom: Numerous ceiling tiles with water damage. Retail area: Missing ceiling tile.

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Both unisex customer and employee bathrooms vents observed with dust.

Dollar General # in Panama City Beach: Frequently Asked Questions

When was Dollar General # in Panama City Beach last inspected?: Dollar General # 9607 in Panama City Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 11, 2024. Inspection type: Focused Inspection.
How many inspections has Dollar General # in Panama City Beach had?: Dollar General # 9607 in Panama City Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Panama City Beach find?: Dollar General # 9607 in Panama City Beach was most recently inspected by FDACS on January 11, 2024 (Focused Inspection).
Has Dollar General # in Panama City Beach had any stop-sale or stop-use orders?: No, Dollar General # 9607 in Panama City Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Panama City Beach?: The most frequently cited FDACS violations at Dollar General # 9607 in Panama City Beach are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.