Bamacle Bamey's INC. Establishment #: in Panama City Beach

Last inspected:

13616 Hutchison Blvd, Panama City Beach, FL 32407
Overview

Barnacle Barney's Inc. in Panama City Beach had one inspection on record in October 2023 that identified five violations, all priority foundation (Pf) level systemic issues. The establishment lacked a written employee health reporting policy, had no documented procedures for vomit and diarrhea cleanup, and was missing a handwashing sink in the retail service area with hot and cold water. A follow-up inspection on November 27, 2023 confirmed that the handwashing sink had been installed and all prior citations were corrected.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
5Violations

Last inspected FDACS:

Bamacle Bamey's INC. Establishment #: in Panama City Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: BRUCE ROBINSON

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. A hand wash sink with hot and cold water has been installed in the retail service area.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements; Check-back Needed· 5 violations· Met Requirements

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided via email: Employee Reporting Agreement, Guidance for Written Vomit and Diarrhea Events, Food Establishment Minimum Construction Standards, Allergen signage Food Establishment must submit updated documentation demonstrating the water and sewer supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: [email protected] Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Unable to verify employees informed of responsibility to report about health and activities as related to foodborne illness. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Guidance for Written Procedures for Vomit and Diarrhea Clean-up Policy unavailable.
5-203.11 At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 PfPf
Retail - Service Counter - Hand wash sink for food workers unavailable. Establishment has 30 days to install a hand wash sink with hot and cold water in this area. Failure to fulfill this requirement will result in an inspection summary of Re Inspection Required. Alternate hand wash sink in ware wash area available temporally.

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Retail - Floor Freezer - Condensation present on interior walls, not affecting product.
6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Back Room - Unused racks, equipment and clutter. Outside - Rear of Building - Unused equipment, Ice machine, refrigerator and clutter.

Bamacle Bamey's INC. Establishment #: in Panama City Beach: Frequently Asked Questions

When was Bamacle Bamey's INC. Establishment #: in Panama City Beach last inspected?
Bamacle Bamey's INC. Establishment #: 63578 in Panama City Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 27, 2023. Inspection type: Focused Inspection.
How many inspections has Bamacle Bamey's INC. Establishment #: in Panama City Beach had?
Bamacle Bamey's INC. Establishment #: 63578 in Panama City Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bamacle Bamey's INC. Establishment #: in Panama City Beach find?
Bamacle Bamey's INC. Establishment #: 63578 in Panama City Beach was most recently inspected by FDACS on November 27, 2023 (Focused Inspection).
Has Bamacle Bamey's INC. Establishment #: in Panama City Beach had any stop-sale or stop-use orders?
No, Bamacle Bamey's INC. Establishment #: 63578 in Panama City Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bamacle Bamey's INC. Establishment #: in Panama City Beach?
The most frequently cited FDACS violations at Bamacle Bamey's INC. Establishment #: 63578 in Panama City Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-203.11: At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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