When was Winn Dixie # in Palmetto last inspected?

Winn Dixie # 2448 in Palmetto was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 11, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Winn Dixie # in Palmetto had?

Winn Dixie # 2448 in Palmetto has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie # in Palmetto find?

Winn Dixie # 2448 in Palmetto was most recently inspected by FDACS on June 11, 2025 (Met Sanitation Inspection Requirements).

Has Winn Dixie # in Palmetto had any stop-sale or stop-use orders?

No, Winn Dixie # 2448 in Palmetto has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Winn Dixie # in Palmetto?

The most frequently cited FDACS violations at Winn Dixie # 2448 in Palmetto are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6).

Winn Dixie # in Palmetto

Name: Winn Dixie # 2448 in Palmetto Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 11, 2025

515 7th St W, Palmetto, FL 34221

Manatee County · Supermarket · FDACS
Owner: Winn-dixie Stores LLC (wd1)
FDACS Estab #: 24590

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Winn Dixie #2448 in Palmetto had one inspection on record resulting in 4 violations. A June 2025 inspection identified cold-holding temperature control violations in the seafood retail section, where salmon and catfish were measured at 43°F in the self-service cooler (minimum required 41°F). The same inspection found a handwashing sink in the seafood area without paper towels. Both violations were corrected on site during the inspection. A prior focused inspection in September 2023 had no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: June 11, 2025

Winn Dixie # in Palmetto: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 11, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Seafood Retail- Salmon and catfish internal temperature 43.F in self-service retail cooler. (COS) Employee stored food items in walk in cooler to rapidly cool. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Seafood Area- No paper towels stored at hand wash sink. (COS) Employee stored paper towels during inspection.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)Repeat

Seafood Retail- Commercially processed shrimp packaged on site does not contain ingredients as listed on original packaging. (COS) Employee labeled ingredients on packaging during inspection. Print Date: 6/11/2025 Page 1 of 2 Repeat COS x 45 Citation Description: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11 Observation: Seafood Retail- Self-service retail cooler not maintaining food items at 41.F or below. (COS) Manager repaired cooler and removed additional trays to properly cold hold food items during inspection.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Seafood Retail- Accumulation of debris on retail self-service cooler shelf.

2023 — 1 inspection

Sep 26, 2023 — Focused Inspection· Focused Inspection

Inspector: SASKIA UNDERWOOD, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Winn Dixie # in Palmetto: Frequently Asked Questions

When was Winn Dixie # in Palmetto last inspected?: Winn Dixie # 2448 in Palmetto was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 11, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Winn Dixie # in Palmetto had?: Winn Dixie # 2448 in Palmetto has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie # in Palmetto find?: Winn Dixie # 2448 in Palmetto was most recently inspected by FDACS on June 11, 2025 (Met Sanitation Inspection Requirements).
Has Winn Dixie # in Palmetto had any stop-sale or stop-use orders?: No, Winn Dixie # 2448 in Palmetto has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Winn Dixie # in Palmetto?: The most frequently cited FDACS violations at Winn Dixie # 2448 in Palmetto are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6).