Greyson in Palmetto
Last inspected:
5045 96 St E, Palmetto, FL 34221GREYSON in Palmetto has recorded 7 inspections since April 2023, accumulating 35 violations—an average of 5.0 per inspection, in line with the Florida statewide average. High-priority violations have been a recurring concern, appearing in five of the seven inspections. Employee health policy violations were cited in at least three inspections (September 2025, September 2023, April 2023), and proper cooking temperature violations appeared in four inspections (February 2026, September 2025, October 2024). Handwashing facility violations were documented in September 2025, and shell stock requirement violations in February and March 2026. The facility has not been emergency-closed. The most recent inspection on February 26, 2026 documented 24 violations and was completed with no further action.
Summary generated from Florida DBPR public inspection records.
Greyson in Palmetto: Comparison to Manatee County Averages
Greyson in Palmetto: Full Inspection History — DBPR (7)
— 1 inspection8 violations · 4 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 6 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections6 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 2 inspections5 violations · 4 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Greyson in Palmetto: Frequently Asked Questions
- When was Greyson in Palmetto last inspected?
- Greyson in Palmetto was last inspected by Florida DBPR on February 26, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Greyson in Palmetto?
- The most frequently cited violations at Greyson in Palmetto are: Proper cooking temps, Wiping cloths usage, Toilet facilities.
- How many health inspections has Greyson in Palmetto had?
- Greyson in Palmetto has had 7 inspections on record with Florida DBPR, averaging 5 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Greyson in Palmetto find?
- Greyson in Palmetto was most recently inspected on February 26, 2026 with 8 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Greyson in Palmetto ever been shut down?
- No, Greyson in Palmetto has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Greyson. How we collect and verify this data.