How many inspections has 7-eleven in Palmetto had?

7-eleven Store #41101h in Palmetto has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Palmetto find?

7-eleven Store #41101h in Palmetto was most recently inspected by FDACS on January 27, 2023 (Operating Without a Valid Food Permit).

Has 7-eleven in Palmetto had any stop-sale or stop-use orders?

No, 7-eleven Store #41101h in Palmetto has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at 7-eleven in Palmetto?

The most frequently cited FDACS violations at 7-eleven Store #41101h in Palmetto are: 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C); 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.

7-eleven in Palmetto

Name: 7-eleven Store #41101h in Palmetto Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 27, 2023

625 8th Ave W, Palmetto, FL 34221

Manatee County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 396622

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #41101H in Palmetto had one inspection on record on January 27, 2023, which documented 3 violations related to operating without a valid food permit. No subsequent inspections are available.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: January 27, 2023

7-eleven in Palmetto: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jan 27, 2023 — Operating Without a Valid Food Permit· 3 violations· Operating Without Permit

Inspector: SASKIA UNDERWOOD, ENVIRONMENTAL SPECIALIST II

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Backroom- milk shelf in walk in cooler has buildup of residue and dried food particles. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom- Floor near walk in cooler has buildup of paper trash. o

99 Expired Permit- The food establishment is operating without a valid food permit. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Establishment is operating with an expired food permit. o

7-eleven in Palmetto: Frequently Asked Questions

When was 7-eleven in Palmetto last inspected?: 7-eleven Store #41101h in Palmetto was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 27, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has 7-eleven in Palmetto had?: 7-eleven Store #41101h in Palmetto has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Palmetto find?: 7-eleven Store #41101h in Palmetto was most recently inspected by FDACS on January 27, 2023 (Operating Without a Valid Food Permit).
Has 7-eleven in Palmetto had any stop-sale or stop-use orders?: No, 7-eleven Store #41101h in Palmetto has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Palmetto?: The most frequently cited FDACS violations at 7-eleven Store #41101h in Palmetto are: 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C); 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.