How many inspections has Walmart #3414 (main) in Palm Harbor had?

Walmart #3414 (main) in Palm Harbor has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walmart #3414 (main) in Palm Harbor find?

Walmart #3414 (main) in Palm Harbor was most recently inspected by FDACS on January 9, 2025 (Focused Inspection).

Has Walmart #3414 (main) in Palm Harbor had any stop-sale or stop-use orders?

No, Walmart #3414 (main) in Palm Harbor has no stop-sale or stop-use orders on record with Florida FDACS.

Walmart #3414 (main) in Palm Harbor

Name: Walmart #3414 (main) in Palm Harbor Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 9, 2025

3402 E Lake Rd, Palm Harbor, FL 34685

Pinellas County · Grocery Store < 15,000 sq ft · FDACS
Owner: Wal-mart Stores East Lp (wal)
FDACS Estab #: 369257

Part of: Walmart Florida health inspections, violations & closures

Overview

Walmart #3414 in Palm Harbor has one inspection on record from March 2023, when inspectors found 7 violations including three high-priority food safety failures. Raw ground beef was stored directly above ready-to-eat canned crab in the walk-in cooler; the person in charge immediately moved the crab to the top shelf during the inspection. Hot-held chicken in the deli measured 130 to 132 degrees Fahrenheit, below the required 135 degrees, and additional hot-held items near the registers (popcorn chicken at 114–115 degrees and corn dogs at 120–130 degrees) were below temperature; all were voluntarily discarded. Employee sanitization of utensils in the deli fell short of required contact time with sanitizer, which was corrected on site. A hand wash sink in the produce area was blocked by a prep cart and was unblocked during the inspection. All violations were corrected on site. A focused inspection on January 9, 2025 addressed issues from a prior customer request and found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

7Violations

Last inspected FDACS: January 9, 2025

Walmart #3414 (main) in Palm Harbor: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jan 9, 2025 — Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS, ENVIRONMENTAL SPECIALIST II

Comments: REQUEST 5124512 The issues described in request # 5124512 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Mar 22, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: AMBER RUCKDESCHEL

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Meat department : Raw ground beef stored above ready to eat canned crab in the Walk-in cooler. COS: Person in charge moved the ready to eat food to the top shelf. x

4-703.11 After being cleaned, equipment food-contact surfaces or utensils not sanitized in: hot water manual operation, not immersed for at least 30 seconds; hot water mechanical operation, utensil surface temperature of 160°F not achieved; or chemical operation, minimum contact time not achieved. 4-703.11 PP

Deli area: Employee washed utensils and rinsed them with running sanitizer for less than 1 minute of contact time at ware washing sink. COS: Utensils were properly washed, rinsed, and sanitized. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli area: Internal temperature of four piece container of chicken in hot holding display case measured 130 to132 degrees F. COS: Person in charge voluntarily discarded the product. Retail area: Internal temperature of various products in hot holding display case near registers measured below 135 degrees F (Popcorn chicken 114-115, Corndog 120-130). COS: Person in charge voluntarily discarded all the products. x Print Date: 3/22/2023 Page 1 of 3

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Produce area: Hand wash sink near three compartment was blocked with prep cart. COS: Cart blocking the sink was moved. x

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Bakery area: Employee wearing watch while working with exposed food. o

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Bakery area: Heavy carbon build on baking pans. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 Food permit not conspicuously displayed or not available upon request. o

Walmart #3414 (main) in Palm Harbor: Frequently Asked Questions

When was Walmart #3414 (main) in Palm Harbor last inspected?: Walmart #3414 (main) in Palm Harbor was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 9, 2025. Inspection type: Focused Inspection.
How many inspections has Walmart #3414 (main) in Palm Harbor had?: Walmart #3414 (main) in Palm Harbor has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart #3414 (main) in Palm Harbor find?: Walmart #3414 (main) in Palm Harbor was most recently inspected by FDACS on January 9, 2025 (Focused Inspection).
Has Walmart #3414 (main) in Palm Harbor had any stop-sale or stop-use orders?: No, Walmart #3414 (main) in Palm Harbor has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walmart #3414 (main) in Palm Harbor?: The most frequently cited FDACS violations at Walmart #3414 (main) in Palm Harbor are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-703.11: After being cleaned, equipment food-contact surfaces or utensils not sanitized in: hot water manual operation, not immersed for at least 30 seconds; hot water mechanical operation, utensil surface temperature of 160°F not achieved; or chemical operation, minimum contact time not achieved. 4-703.11 P.