How many inspections has Good Vibes Nutrition Pc in Palm Coast had?

Good Vibes Nutrition Pc in Palm Coast has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Good Vibes Nutrition Pc in Palm Coast find?

Good Vibes Nutrition Pc in Palm Coast was most recently inspected by FDACS on July 12, 2023 (Met Inspection Requirements).

Has Good Vibes Nutrition Pc in Palm Coast had any stop-sale or stop-use orders?

No, Good Vibes Nutrition Pc in Palm Coast has no stop-sale or stop-use orders on record with Florida FDACS.

Good Vibes Nutrition Pc in Palm Coast

Name: Good Vibes Nutrition Pc in Palm Coast Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 12, 2023

209 Saint Joe Plaza Dr, Palm Coast, FL 32164

Flagler County · Specialty Food Shops · FDACS
Owner: Good Vibes Nutrition of Palm Coast
FDACS Estab #: 406525

Overview

Good Vibes Nutrition Pc in Palm Coast had one inspection on record. On July 12, 2023, the facility was found to meet inspection requirements despite 12 violations, including a high-priority violation for improper chemical sanitizer concentration in manual washing buckets — the sanitizer tested at 100 PPM when the required range is 200–400 PPM. The owner corrected the sanitizer solution on site and the inspector verified compliance. Additional violations included the absence of signed employee agreements documenting illness reporting responsibility and the lack of written procedures for responding to vomitus or diarrhea events in the establishment. Industry handouts were provided to address the procedural gaps.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

12Violations

Last inspected FDACS: July 12, 2023

Good Vibes Nutrition Pc in Palm Coast: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jul 12, 2023 — Met Inspection Requirements· 12 violations· Met Requirements

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP

KITCHEN: Sanitizer Test Strip Indicates 100 PPM in, in use sanitizer buckets, label states solution must be between 200-400 PPM concentration.COS: Owner created new sanitizer solution for buckets, Inspector verified sanitizer reached 200-400 PPM. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No Signed Agreements or means to Verify Employee Illness Reporting Responsibility. Industry handout provided o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures in regards to clean up of Vomitus or diarrhea event in food establishment. Industry handout provided

Good Retail Practice Violations

6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112

Food Service: Dead insect located inside of plastic container where clean utensils are stored inside of drawer. Cos: Manager removed plastic container of utensils to be washed rinsed and sanitized.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service: No beard guard worn by employee working with open foods.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Food service: Ice scoops stored unprotected on the side of the ice machine

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom: Raw unsealed wood used as shelving for packaged foods.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Food service: White residue build up on spray nozzle at warewashing sink

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food Service: Food residue on outer surface of reach in refrigerator.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail/Backroom: Stained ceiling tile located over front door and over mop sink in mop room

6-305.11 Dressing rooms or dressing areas not designated when employees routinely change their clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of employee’s clothing and other possessions. 6-305.11

Food service: Personal food utensils and items stored on shelf over single use cups for consumer use.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 Food Permit not on display. Cos: Manager provided 2023 food permit by end of inspection. x

Good Vibes Nutrition Pc in Palm Coast: Frequently Asked Questions

When was Good Vibes Nutrition Pc in Palm Coast last inspected?: Good Vibes Nutrition Pc in Palm Coast was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 12, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Good Vibes Nutrition Pc in Palm Coast had?: Good Vibes Nutrition Pc in Palm Coast has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Good Vibes Nutrition Pc in Palm Coast find?: Good Vibes Nutrition Pc in Palm Coast was most recently inspected by FDACS on July 12, 2023 (Met Inspection Requirements).
Has Good Vibes Nutrition Pc in Palm Coast had any stop-sale or stop-use orders?: No, Good Vibes Nutrition Pc in Palm Coast has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Good Vibes Nutrition Pc in Palm Coast?: The most frequently cited FDACS violations at Good Vibes Nutrition Pc in Palm Coast are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.